Taqueria Hernandez Mobile

38 Fleetwood Ave, Willacoochee, GA 31650

Mexican / Latin

License: Food Service

Last inspected: Apr 29, 2026

Score

Low Risk

The health department has logged five inspections at Taqueria Hernandez Mobile, the earliest from 2024. The latest inspection on file is from Apr 29, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

When inspectors have written things up, “contamination prevented during food preparation” has been the most frequent reason, cited three times.

Restaurants in Willacoochee average 87, so Taqueria Hernandez Mobile trails the local norm. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 29, 2026

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Food in refrigerator (beef, sliced tomatoes) is not date marked. Corrective action: Date mark food with the date prepared and date to be discarded, not to exceed 7 days.

10D - food properly labeled; original container

Inspector notes: Container on shelf at base is not labeled.

511-6-1.04(7)(c)

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Improper cooling methods being used. Observed cook remove beef from stove and set off to the side to cool.

511-6-1.04(6)(e)

Aug 26, 2025

Routine

3 minor violations.

View 3 violations

10D - food properly labeled; original container

Inspector notes: Flour not labeled under shelf by hand wash sink.

511-6-1.04(4)(d)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Flour, oil, and rice containers stored on floor in kitchen area.

511-6-1.04(4)(q)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: No handwash sign at handwash sink.

511-6-1.07(3)(d)

May 6, 2025

Routine

3 major violations. 1 minor violation.

View 4 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Handwash sink is not supplied with soap or paper towels. Corrective action: Hand wash sinks must be supplied with a hand drying provision and soap.

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Microwave ceiling has built up food particles along it. Corrective action: Food contact surfaces must be cleaned to sight and touch.

511-6-1.05(7)(b)

6-2 - proper date marking and disposition

Inspector notes: Steak, Chicken, and lettuce are not date-marked in reach in cooler. Corrective action: All food prepped and stored in house should be dated with the date it was prepared and the date to be discarded-not to exceed 7 days.

511-6-1.04(6)(g)

10D - food properly labeled; original container

Inspector notes: Spices on the shelf above hand wash sink are not labeled.

511-6-1.04(7)(c)

Sep 17, 2024

Routine

1 major violation. 2 minor violations.

View 3 violations

6-2 - proper date marking and disposition

Inspector notes: Chicken and beef in reach in cooler is not date-marked. Corrective action: Place a date on all food prepped in house and placed in the cooler. Not to hold for a period greater than 7 days.

511-6-1.04(6)(g)

15C - nonfood-contact surfaces clean

Inspector notes: Bottom of microwave has food splatter along it.

511-6-1.05(7)(d)

12A - contamination prevented during food preparation, storage, display

Inspector notes: From base: Vinegar, hot sauce, and salsa mix stored on the floor.

511-6-1.04(4)(q)

Mar 19, 2024

Routine

2 major violations. 2 minor violations.

View 4 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: No test strips located in facility for sanitizer.

511-6-1.05(6)(p)

6-2 - proper date marking and disposition

Inspector notes: Steaks in reach in cooler not date marked. Corrective action: Place date food is prepared and date that it is to be discarded-not to exceed 7 days.

511-6-1.04(6)(g)

12A - contamination prevented during food preparation, storage, display

Inspector notes: From base: Onions stored on the floor underneath shelving.

511-6-1.04(4)(q)

14A - in-use utensils: properly stored

Inspector notes: From base: Ice scoop stored on top of ice machine.

511-6-1.04(4)(k)

Frequently Asked Questions

When was Taqueria Hernandez Mobile last inspected?

The most recent health inspection at Taqueria Hernandez Mobile on file is from Apr 29, 2026. The public record contains five inspections in total.

What is the most common violation at Taqueria Hernandez Mobile?

Across the inspection record, “contamination prevented during food preparation” has been cited three times, more than any other issue at Taqueria Hernandez Mobile.

How does Taqueria Hernandez Mobile compare to other restaurants in Willacoochee?

Taqueria Hernandez Mobile most recently scored 82 out of 100, which is lower than the Willacoochee average of 87.

Has Taqueria Hernandez Mobile's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria Hernandez Mobile have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria Hernandez Mobile means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria Hernandez Mobile inspected?

Based on the inspection history on file, Taqueria Hernandez Mobile is inspected around two times per year on average.

Nearby Restaurants

Willacoochee Elementary School

338 S Vickers St

Score: 100 — Low Risk

Taqueria Hernandez (Base)

38 Fleetwood Ave

Score: 95 — Low Risk

Willacoochee Senior Center

201 Boone St

Score: 95 — Low Risk

Explore More

→ All locations in Willacoochee → Mexican / Latin restaurants in Georgia → Mexican / Latin restaurants in Willacoochee