Taqueria El Guero

2599 S Cobb Dr Se, Smyrna, GA 30080

Mexican / Latin

License: Food Service

Last inspected: Aug 20, 2025

Score

High Risk

The inspection history at Taqueria El Guero is still short, with only two visits logged. The newest entry in the record is dated Aug 20, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly one violation before.

“Proper cold holding temperatures” accounts for the largest share of issues, appearing two times across the record.

Compared to other Smyrna restaurants (averaging 85), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 20, 2025

Routine

3 critical violations. 3 major violations. 1 minor violation. 7 corrected on site.

View 7 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple TCS foods (see asterik items*) stored above 41F in prep top cooler in main kitchen. CA: TCS foods shall be maintained at 41F or below when cold holding. COS: Food discarded

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed multiple TCS hot holding foods (see asterisk items*) stored below 135F in the main kitchen above the stove top. C/A Hot holding of TCS foods must be maintained at 135 F or higher at all times. COS: Foods were reheated to 165F or above

511-6-1.04(6)(f)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed chemical bottles with nozzle facing food, stored next to containers of flour and bread in the main kitchen. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning. 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in ware washing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. COS: PIC...

511-6-1.07(6)(c)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed 3 chemical spray bottles from bulk supply unlabeled on the storage rack in the main kitchen CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS:PIC labeled spray bottles

511-6-1.07(6)(b)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed pink slime on the divider in the bulk ice machine in the front food service area. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC cleaned ice machine

511-6-1.05(7)(a)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed dishes sanitizing in the 3-compartment sink with QUAT sanitizer measuring within the 0-100ppm range in the main kitchen. CA: QUAT shall be within 200-400ppm range for sanitization COS: QUAT sanitization was remade within 200-400ppm

511-6-1.05(6)(n)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed food items such as raw chicken, raw pork, raw beef, and cheese uncovered in the grill cooler drawer in the main kitchen. Observed food items such as tamales and taquitos uncovered in the reach in cooler in the main kitchen. CA: All foods shall be stored covered to protect from contamination. COS: PIC covered the foods observed

511-6-1.04(4)(c)

Jul 1, 2024

Routine

1 minor violation.

View 1 violation

18 - insects, rodents, and animals not present

Inspector notes: Flies and gnats observed in back prep area. Door in rear has space/gap to possibly allow the entrance of pests/insects. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by eliminating harborage conditions or other means to keep pests out of the establishment.

511-6-1.07(5)(k)

Frequently Asked Questions

When was Taqueria El Guero last inspected?

The most recent health inspection at Taqueria El Guero on file is from Aug 20, 2025. The public record contains two inspections in total.

What is the most common violation at Taqueria El Guero?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Taqueria El Guero.

How does Taqueria El Guero compare to other restaurants in Smyrna?

Taqueria El Guero most recently scored 45 out of 100, which is lower than the Smyrna average of 85.

Has Taqueria El Guero's inspection record improved over time?

No. Recent inspections at Taqueria El Guero have averaged around seven violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Taqueria El Guero means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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→ All locations in Smyrna → Mexican / Latin restaurants in Georgia → Mexican / Latin restaurants in Smyrna