Talmo Market Grill

558 Main St, Talmo, GA 30575

Grocery / Market

License: Food Service

Last inspected: Apr 29, 2026

Score

Low Risk

Across the available record, Talmo Market Grill has four inspections on file, the first dated 2024. The newest entry in the record is dated Apr 29, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Across the inspection history, “nonfood-contact surfaces clean” is the issue that surfaces most often, recorded two times.

That falls roughly in the middle of the pack for Georgia restaurants. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 29, 2026

Routine

2 minor violations. 1 corrected on site.

View 2 violations

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee water bottle stored in front serving area next to coffee pots, improperly stored. Corrective Action (CA): Person in Charge (PIC) instructed to ensure employee beverages are stored away from food storage or contact surfaces unless stored in a single service cup with a lid and a straw. Water bottle properly relocated. COS.

511-6-1.03(5)(k)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed gaskets on make table unable to keep doors closed, not in good repair.

511-6-1.05(6)(a)

Oct 7, 2025

Routine

2 major violations. 1 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Low chlorine concentration observed in dish machine, less than 50ppm. Corrective Action (CA): Person in Charge (PIC) instructed to ensure dish machine chlorine concentration is maintained between 50-100ppm to ensure proper utensil sanitization. PIC replaced empty sanitizer container with new solution. Dish machine read proper 100ppm chlorine concentration. COS.

511-6-1.05(6)(n)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: No chlorine test strips for dish machine located at establishment.

511-6-1.05(6)(p)

Nov 25, 2024

Routine

2 minor violations.

View 2 violations

15C - nonfood-contact surfaces clean

Inspector notes: Observed accumulations of grease, oils, debris and/or carbon on sides, tops, splash plates and utility lines of cook line. Clean surfaces at a frequency to prevent accumulations by 12/1/24.

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed accumulations of grease, oils/or debris along baseboards and under cook line, dish line and storage shelves. Also observed splash/stains of ceiling tiles over grill. Clean surfaces at a frequency to prevent accumulations by 12/1/24.

Apr 9, 2024

Routine

5 minor violations. 3 corrected on site.

View 5 violations

4-2A - food stored covered (corrected on site)

Inspector notes: Observed prep top open/uncovered w/o any orders in progress. Ranch in reachin uncovered. Keep all foods not actively being prepared/utilized covered. On prep top it wil alos aid in keeping foods below 41F

511-6-1.04(4)(c)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed ice cream scoops stored in dry dipper well. Keep active scoops in ice cream with handles up, on clean dry surface, or in a running dipper well.

511-6-1.04(4)(k)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed 2 stacks of to go cups exposed to potential splash/contamination. Keep to go cups in covered dispensers, or leave in protective plastic sleeves, with on the bottom of the top cup exposed.

511-6-1.05(10)(g)(1)

15C - nonfood-contact surfaces clean

Inspector notes: Observed sides of grill line with accumulations of grease/oils/debris. Clean surfaces at a frequency to prevent accumulations.

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed accumulations of debris under cook line, dish line, and storage shelves. Also on vent fans and WIC fan grills. Clean at a frequency to prevent accumulations.

511-6-1.07(5)(a)

Frequently Asked Questions

When was Talmo Market Grill last inspected?

The most recent health inspection at Talmo Market Grill on file is from Apr 29, 2026. The public record contains four inspections in total.

What is the most common violation at Talmo Market Grill?

Across the inspection record, “nonfood-contact surfaces clean” has been cited two times, more than any other issue at Talmo Market Grill.

Has Talmo Market Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Talmo Market Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Talmo Market Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Talmo Market Grill inspected?

Based on the inspection history on file, Talmo Market Grill is inspected around two times per year on average.

Nearby Restaurants

North Jackson Elementary

1880 Old Gainesville Hwy

Score: 100 — Low Risk

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