Taichi Bubble Tea

2100 Roswell Rd Ste 2148, Marietta, GA 30062

Chinese

License: Food Service

Last inspected: Dec 11, 2025

Score

Medium Risk

The health department has logged four inspections at Taichi Bubble Tea, the earliest from 2024. The latest inspection on file is from Dec 11, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The city-wide average sits at 87, which Taichi Bubble Tea's 74 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 11, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.

View 3 violations

3-1C - food in good condition, safe, and unadulterated (corrected on site)

Inspector notes: Observed the following: (1)Mold growth on green curry sauces (individual containers) in main kitchen reach-in cooler. (2)Frozen/thawed corn being served at front service prep line without being cooked first. Original packaging instructs user to cook before consumption for safety. C/A: Condition. Food shall be safe, unadulterated, and honestly presented. COS: Discarded

511-6-1.04(1)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed several TCS foods prepared/thawed over 24 hours ago lack date labeling in main kitchen reach-in cooler and front service prep top cooler (green curry, orange curry, fried chicken bites, cubed egg topping, red beans, and boiled eggs). C/A: time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1 COS: Discarded

511-6-1.04(6)(g)

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed large containers containing rice and vinegar and squeeze bottles containing oil and water without identification in main kitchen. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: Labled

511-6-1.04(4)(d)

May 19, 2025

Routine

3 major violations. 2 corrected on site.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed hand sink behind front prep cooler lack hand soap. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap COS: Provided

511-6-1.07(3)(a)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed hand sink next to dishwasher filled with sponges and detergent bottle. C/A: A handwashing facility may not be used for purposes other than handwashing. COS: Removed.

511-6-1.06(2)(o)

15B - warewashing facilities: installed, maintained, used; test strips (corrected on site)

Inspector notes: Observed low temp dishwasher dispensed 0ppm of chlorine. C/A: Ensure dishwasher dispenses 50ppm-100ppm of chlorine COS: Switched to manual washing of dishes.

511-6-1.05(2)(cc)

Nov 20, 2024

Routine

2 critical violations. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed several cold holding violations inside prep top cooler (*) (main kitchen). C/A: Ensure TCS cold holding foods are 41F or below. COS: Discarded

511-6-1.04(6)(f)

6-1C - proper cooling time and temperature (corrected on site)

Inspector notes: Observed TCS foods at prep top cooler (front service) not cooling rapidly (**) C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature. COS: PIC placed items on ice bath to rapidly cool.

511-6-1.04(6)(d)

Sep 25, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Taichi Bubble Tea last inspected?

The most recent health inspection at Taichi Bubble Tea on file is from Dec 11, 2025. The public record contains four inspections in total.

How does Taichi Bubble Tea compare to other restaurants in Marietta?

Taichi Bubble Tea most recently scored 74 out of 100, which is lower than the Marietta average of 87.

Has Taichi Bubble Tea's inspection record improved over time?

Results have been roughly steady. Inspections at Taichi Bubble Tea have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Taichi Bubble Tea means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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