Tacos Tortillas Y Mas
Last inspected: Oct 10, 2025
70
Score
TACOS TORTILLAS Y MAS, located at 3002 Atlanta Rd Se Ste B in Smyrna, GA, underwent a moderate risk inspection on October 10, 2025. This inspection identified two critical violations concerning cold holding temperatures and proper date marking, along with one minor violation related to wiping cloths. Previous inspections for this Mexican/Latin food service establishment have also predominantly fallen into the medium-risk category.
4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 10, 2025
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
70
Mar 25, 2024
Followup
1 critical violation. 3 major violations. 1 minor violation. 3 corrected on site.
61
Mar 13, 2024
Routine
7 critical violations. 4 major violations. 11 corrected on site.
23
Jan 9, 2024
Initial
2 major violations. 1 corrected on site.
82
Violations — Oct 10, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed in-house made green and red salsa cold holding on countertop at 61F on front food service countertop. Observed in-house made green and red salsa cold holding at 44F in cooler in main kitchen. CA: All TCS food cold holding shall be maintained at 41F or below. COS: items were discarded.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: Observed multiple items in 3-door reach in cooler in main kitchen with prep dates that would be past 7-day shelf life. Upon discussion with PIC, EHS determined that items were incorrectly labeled and missing a thaw and use by date. -Cocinita 9/27 -First Chorizo 9/2 -Second Chorizo 9/22 -Rice 9/24 -First Asada 9/30 -Second Asada 9/22 -Third Asada 9/30 -Milanesa de res 9/29 -Carnes de empanada 9/5 -Fourth Asada 9/30 CA: All TCS foods need to be date marked with the day they are made, the day they are thawed if frozen, and the use-by date to ensure a 7-day shelf life. Owner said items were taken out of the freezer on 10/9 and did not want to discard them.
511-6-1.04(6)(h)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed sanitizer bucket under countertop in front food service area with a chlorine concentration over 200ppm. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: Sanitizer bucket was remade to 50 ppm chlorine.
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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