Tacos to Go
Last inspected: Feb 25, 2026
82
Score
TACOS TO GO, located at 6260 Mableton Pkwy Sw in Mableton, GA, underwent a low-risk food service inspection on February 25, 2026. The inspection identified four minor violations related to food storage, thawing methods, and contamination prevention. This most recent inspection continues a historical pattern of mostly low-risk evaluations for the Mexican/Latin restaurant.
2
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 25, 2026
Routine
4 minor violations. 4 corrected on site.
82
Feb 7, 2025
Initial
2 critical violations. 1 major violation. 2 corrected on site.
67
Violations — Feb 25, 2026 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed, in bottom of prep top cooler in main kitchen, a pan of diced onions and 2 pans of shredded cheese stored uncovered. C/A: Except for cooling, food shall be protected from overhead contamination by covering food. COS: PIC placed lids on all pans.
511-6-1.04(4)(c)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Upon entering main kitchen, observed a bag of frozen raw chicken and 2 bags of frozen beef improperly thawing in the 3 compartment sink not fully submerged in water or no running water. C/A: Time/temperature control for safety food shall be thawed completely submerged under running water at a water temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow and for a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F. COS: PIC turned on cold water and began to thaw correctly.
511-6-1.04(6)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed, in main kitchen under 3 compartment sink, a box of frozen raw beef stored on ground. C/A: Food shall be protected from contamination by storing the food in a clean, dry location where it is not exposed to splash, dust, or other contamination, and at least 6 inches above the floor. COS: PIC placed raw beef in 3 compartment sink to thaw.
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloth stored on counter in main kitchen in-between use. C/A: Cloths used for wiping food and nonfood-contact surfaces shall be stored in-between use in a sanitizer concentration of 50-100 ppm (Chlorine). COS: PIC placed towel in dirty towel area.
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants