Tacos Mi Veracruz

21 Bullsboro Dr, Newnan, GA 30263

Mexican / Latin

License: Food Service

Last inspected: Feb 24, 2026

Score

Low Risk

The health department has logged five inspections at Tacos Mi Veracruz, the earliest from 2024. Inspectors last stopped by on Feb 24, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Physical facilities installed, maintained, and clean” accounts for the largest share of issues, appearing three times across the record.

That's lower than the typical Newnan restaurant, which scores around 86. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine

4 minor violations.

View 4 violations

14A - in-use utensils: properly stored

Inspector notes: An in-use utensil was not stored with the handle above the top of the food and the container.

511-6-1.04(4)(k)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed slime buildup on soda nozzles.PIC had nozzles removed and cleaned.

511-6-1.05(2)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed ice buildup on floor and racks in walk-in freezer.

511-6-1.07(5)(a)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Packaged food was stored in direct contact with ice or water and the food in the package is subject to the entry of water due to the nature of its packaging, wrapping, container or positioning within the ice or water.

511-6-1.04(4)(r)

Aug 25, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed in walk-in cooler: raw chicken stored next to cheese and above raw beef, raw pork above fully cooked turkey hot dogs, and cooked salsa next to raw pork. PIC moved items in its correct food storage order. Food items shall be stored in correct order to prevent cross contamination.

511-6-1.04(4)(c)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed food debris on utensils stored on wall in back kitchen and inside a container. Utensils shall be clean frequently to minimized accumulation of food debris. Utensils cleaned during inspection.

511-6-1.05(7)(a)

Mar 3, 2025

Routine

2 critical violations. 1 minor violation. 2 corrected on site.

View 3 violations

6-1C - proper cooling time and temperature (corrected on site)

Inspector notes: Observed cooked hamburger cooling on counter at 145F after 1 hour and 50 minutes. Hamburger needs to be cooled to 70F within two hours. Employee reheated hamburger to 155F and put pan in walk-in-freezer to cool properly.

511-6-1.04(6)(d)

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed in walk in cooler: raw beef above milk and raw fish, milk next to raw fish, and chorizo above ready-to-eat sauce and cooked food.

511-6-1.04(4)(c)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed ice build up on floor and racks in walk-in freezer.

511-6-1.07(5)(a)

Sep 24, 2024

Routine

2 critical violations. 1 major violation. 2 minor violations. 3 corrected on site.

View 5 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed multiple food items in reach-in cooler with no label. Date marking added during inspection. Observed multiple food items in reach-in cooler exceeding use by date, all items discarded during inspection.

511-6-1.04(6)(h)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed sanitizer bucket exceeding recommended limits for consumer safety. PIC remade sanitizer during inspection.

511-6-1.07(6)(g)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed pink build up inside soda nozzle at bar area. Advised PIC to clean at a frequency to minimize accumulation.

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed ice build up on floor and racks in walk-in freezer.

511-6-1.07(5)(a)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee drink and phone on food prep table. All items moved to the appropriate location.

511-6-1.07(4)(b)

Jun 20, 2024

Routine

2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.

View 4 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed in walk in cooler, raw chicken next to cooked shrimp and raw beef, raw beef on top/next to ready-to-eat foods, raw fish on top of raw chicken, and raw shrimp next to ready-to-eat foods. PIC moved all item to their appropriate location during the inspection.

511-6-1.04(4)(c)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed sanitizer at three compartment sink exceeding recommended limits for consumer safety. PIC remade sanitizer during inspection.

511-6-1.07(6)(g)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed black build up inside ice machine in main kitchen and pink build up inside soda nozzle at bar area. Advised PIC to clean at a frequency to minimize accumulation.

511-6-1.05(7)(b)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed multiple food items on the floor in the walk-in cooler.

511-6-1.04(4)(q)

Frequently Asked Questions

When was Tacos Mi Veracruz last inspected?

The most recent health inspection at Tacos Mi Veracruz on file is from Feb 24, 2026. The public record contains five inspections in total.

What is the most common violation at Tacos Mi Veracruz?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at Tacos Mi Veracruz.

How does Tacos Mi Veracruz compare to other restaurants in Newnan?

Tacos Mi Veracruz most recently scored 82 out of 100, which is lower than the Newnan average of 86.

Has Tacos Mi Veracruz's inspection record improved over time?

Results have been roughly steady. Inspections at Tacos Mi Veracruz have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tacos Mi Veracruz means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tacos Mi Veracruz inspected?

Based on the inspection history on file, Tacos Mi Veracruz is inspected around three times per year on average.

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