Tacos El Camino (Mobile Unit)

626 S Main St, Cedartown, GA 30125

Mexican / Latin

License: Food Service

Last inspected: Feb 11, 2026

Score

Low Risk

Tacos El Camino (Mobile Unit) has been inspected four times since 2024. Tacos El Camino (Mobile Unit) was last inspected on Feb 11, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The city-wide average sits at 87, which Tacos El Camino (Mobile Unit)'s 82 doesn't quite reach. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: Observed employee cutting onions then clean up trash off the floor not wash her hands before resuming cutting onions. CA: Food employees shall clean their hands and exposed portions of their arms immediately before donning gloves to initiate a task that involves working with food and after engaging in other activities that contaminate the hands. COS: Employee removed gloves, washed hands and donned new gloves before cutting onions.

511-6-1.03(5)(c)

18 - insects, rodents, and animals not present

Inspector notes: Observed daylight visible at door of mobile unit. CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by having solid, self-closing, tight-fitting doors. * 2/19/2026 UPDATE: Weather stripping was applied to the door and no daylight is visible.

511-6-1.07(2)(m)

Aug 29, 2025

Routine

1 critical violation. 2 major violations. 2 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed cooked ground beef and cooked carne asada stored above 41 degrees F/salsa in cups on prep unit were stacked above pan and over 41 degrees F/ CA: PIC must ensure all tcs foods are stored 41 degrees F or below 41 degrees COS: PIC discarded food

511-6-1.04(6)(f)

2-2E - response procedures for vomiting & diarrheal events

Inspector notes: Could not locate items used for the body fluid spill kit. Corrective Action: PIC stated that they moved the items from one bucket to another and have misplaced them. They will locate them and put them all together in a designated place.

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed several containers of TCS foods that require date marking not marked. CA:PIC must ensure items held over 24hrs are date marked properly COS: food was discarded that did not bear a date mark from when prepared or discard date

Jul 19, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

2-2E - response procedures for vomiting & diarrheal events (corrected on site)

511-6-1.03(6)

Jan 12, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Tacos El Camino (Mobile Unit) last inspected?

The most recent health inspection at Tacos El Camino (Mobile Unit) on file is from Feb 11, 2026. The public record contains four inspections in total.

How does Tacos El Camino (Mobile Unit) compare to other restaurants in Cedartown?

Tacos El Camino (Mobile Unit) most recently scored 82 out of 100, which is lower than the Cedartown average of 87.

Has Tacos El Camino (Mobile Unit)'s inspection record improved over time?

Results have been roughly steady. Inspections at Tacos El Camino (Mobile Unit) have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tacos El Camino (Mobile Unit) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tacos El Camino (Mobile Unit) inspected?

Based on the inspection history on file, Tacos El Camino (Mobile Unit) is inspected around two times per year on average.

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