Taco Takeout

Inspector notes: Observed debris on the outside of dishes stored clean. Observed soiled reach-in cooler shelves Observed soiled residue inside microwave. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Inspector notes: Observed three compartment sink leaking water on to floor in main kitchen. CA/COS: PIC placed bucket under sink. Advised PIC to have fixed. (a) Good Repair. All physical facilities shall be maintained in good repair.

Inspector notes: Observed most current permit not posted in facility. CA: Advised PIC to update permit and post in facility. Post the permit in a location in the food service establishment that is conspicuous to consumers

Inspector notes: Observed most current permit not posted in facility. CA: Advised PIC to update permit and post in facility. Post the permit in a location in the food service establishment that is conspicuous to consumers

Inspector notes: Observed debris on the outside of dishes stored clean. CA: advised PIC to ensure dishes cleaned to sight and touch. 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

Inspector notes: Observed read-to eat limes, lettuce and cheese stored uncovered near grill area. COS: PIC covered food items. ) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Inspector notes: Observed broken gaskets on the doors of reach-in coolers throughout main kitchen area. CA: Advised PIC to replaced gaskets. All physical facilities shall be maintained in good repair.

Inspector notes: Observed raw chicken breast stored directly over raw pork in the reach-in cooler. COS: PIC fixed order. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef,...

Inspector notes: Observed stickers on dishes that were stored clean. CA: Advised PIC to clean dishes to sight and touch before storing. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.