Taco Mac

301 Newnan Crossing Bypass, Newnan, GA 30263

Mexican / Latin

License: Food Service

Last inspected: Jan 20, 2026

Score

Low Risk

Public records show five inspections at Taco Mac stretching back to 2024. The latest inspection on file is from Jan 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The pattern that stands out is “utensils, equipment and linens”, which has been cited three times.

That's lower than the typical Newnan restaurant, which scores around 86. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Routine

1 critical violation. 2 minor violations.

View 3 violations

10D - food properly labeled; original container

Inspector notes: Observed expired soda syrups 11/20/2025, and 09/20/2025.

511-6-1.04(8)(b)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed shredded cheese in reach cooler stored in standing water, PIC removed during inspection.

511-6-1.04(4)(i)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed clean dishes wet-stacked on storage rack. Dishes should be allowed to air dry before stacking. Dished separated and recleaned during inspection. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.

511-6-1.05(10)(a)

Jul 23, 2025

Routine

1 critical violation. 2 minor violations. 2 corrected on site.

View 3 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed sanitizer bucket stored next to bread and sauce container on a storage rack. PIC moved sanitizer bucket during inspection. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles.

511-6-1.07(6)(c)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

511-6-1.05(10)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed cracks in floor tiles and drain boards throughout kitchen.

511-6-1.07(5)(a)

Dec 27, 2024

Routine

2 critical violations. 1 minor violation. 3 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple temperature control for safety foods being held above 41F maximum in countertop ice bath including salsa at 44F, ranch at 45F, and blue cheese topping 46F, and in prep-top sliced tomatoes at 44F. All items discarded during inspection.

511-6-1.04(6)(f)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed multiple sauce containers with expired use by dates of 12/17/24, 12/22/24 and 12/26/24. Observed multiple containers with expired use by dates including salsa 12/24/24. All items discarded during inspection.

511-6-1.04(6)(h)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed clean dishes wet-stacked. Dishes should be allowed to air dry before stacking. Dished separated to allow air-drying during inspection.

511-6-1.05(10)(a)

Jun 18, 2024

Routine

2 major violations. 2 corrected on site.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed grease trap blocking hand wash sink. PIC moved equipment.

511-6-1-.03(5)(d)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed sanitizer buckets in back kitchen not reaching minimum concentration. Both buckets remade during inspection.

511-6-1.05(6)(n)

Jan 2, 2024

Routine

2 major violations. 2 minor violations. 3 corrected on site.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed dried food debris on tomato slicer and bulk food containers lids at clean dish rack. Tomato slicer and bulk food container lids cleaned during inspection.

511-6-1.05(7)(a)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed heavy build up inside beer tap nozzles. Nozzles cleaned out during inspection.

511-6-1.05(7)(b)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed employee without beard net. Beard net provided during inspection.

511-6-1.03(5)(j)

15C - nonfood-contact surfaces clean

Inspector notes: Observed clean container of condiments stored on top of trashcan, build up on the outside of condiment containers against wall.

511-6-1.05(7)(d)

Frequently Asked Questions

When was Taco Mac last inspected?

The most recent health inspection at Taco Mac on file is from Jan 20, 2026. The public record contains five inspections in total.

What is the most common violation at Taco Mac?

Across the inspection record, “utensils, equipment and linens” has been cited three times, more than any other issue at Taco Mac.

How does Taco Mac compare to other restaurants in Newnan?

Taco Mac most recently scored 78 out of 100, which is lower than the Newnan average of 86.

Has Taco Mac's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Mac have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Mac means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Mac inspected?

Based on the inspection history on file, Taco Mac is inspected around two times per year on average.

Nearby Restaurants

Grayson's Steak & Seafood

91 Millard Farmer Industrial Blvd

Score: 67 — Medium Risk

Silk Road Chai & Coffee

6 Worchester Dr

Score: 100 — Low Risk

Silk Road Chai & Coffee

6 Worchester Dr

Score: 100 — Low Risk

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