Taco Mac

7397 Douglas Blvd, Douglasville, GA 30135

Mexican / Latin

License: Food Service

Last inspected: Mar 11, 2026

Score

Low Risk

Taco Mac has been inspected three times since 2024. The newest entry in the record is dated Mar 11, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “food-contact surfaces” is the recurring theme, flagged two times.

Among Douglasville restaurants, this is a fairly standard result. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed brown soil inside ice bin on lid in hostess/bar area. CA: CA: Food contact surfaces shall be cleaned to sight and touch. COS: PIC cleaned ice bin lids

511-6-1.05(7)(a)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed all foods in top of 2 dr prep top cooler uncovered in the main kitchen (tomatoes, pickles, pico, lettuce, cheese, etc). CA: Foods must be stored covered COS: PIC covered foods listed

511-6-1.04(4)(c)

Feb 26, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed the following cold holding at temperatures above 41 degrees: Raw chicken tenders and breasts in prep top cooler of grill prep area; cheese, tomatoes and boiled eggs in prep top across grill and shred cheese in bottom of prep cooler across grill; and coleslaw and sour cream in prep cooler across oven. CA: TCS foods must be cold held at 41 degrees or below. COS:PIC moved all listed foods to walk in cooler-foods cooling at a rate fast enough to reach 41 within 4hours from prep.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed 9 plastic containers stored as clean with old food labels embedded on the food contact surface of the containers. Observed slight brown residue on lids of ice machine in main kitchen and on lids of ice bin in hostess area and main kitchen. CA: Food contact surfaces shall be cleaned to sight and touch. COS: PIC removed containers and cleaned ice bin and ice machine lids

511-6-1.05(7)(a)

4-2A - food stored covered

Inspector notes: Observed the following stored uncovered: 2 buckets of liquid on bar counter in front service area, 2 containers of seasonings/flours on prep table next to prep sinks in main kitchen, queso in steam table; bacon bits, almonds and chip crips on prep table next to steam table; 15 foods in prep top cooler across from grill (main top lid for cooler itself not installed), and potato tots, corn dogs and 2 containers of fried pickles in reach in freezer of grill prep area. CA: Foods must be stored covered COS: PIC covered foods listed

511-6-1.04(4)(c)

Feb 6, 2024

Routine

2 critical violations. 1 minor violation. 1 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed tomatoes and opened sauce bottles cold holding at temperatures greater than 41. CA: TCS foods being cold held shall be 41 F or below. COS: PIC discarded large bins of chicken and 3 small bins of chili in WIC. PIC moved other foods to cool.

511-6-1.04(6)(f)

6-1C - proper cooling time and temperature (corrected on site)

Inspector notes: Time/Temperature Control for Safety Food (chicken wings) not cooling at a rate fast enough to achieve 41F in 4 hours. CA: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less COS: PIC placed in freezer to cool to 30-35 degrees

511-6-1.04(6)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed 2 missing ceiling tiles above drink area and large ceiling tile misaligned creating large whole in ceiling. Observed damaged missing floor tiles in beer cooler. CA: Physical facility must be maintained in good repair.

511-6-1.07(5)(a)

Frequently Asked Questions

When was Taco Mac last inspected?

The most recent health inspection at Taco Mac on file is from Mar 11, 2026. The public record contains three inspections in total.

What is the most common violation at Taco Mac?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Taco Mac.

How does Taco Mac compare to other restaurants in Douglasville?

Taco Mac most recently scored 86 out of 100, which is about the same as the Douglasville average of 86.

Has Taco Mac's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Mac have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Mac means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Mac inspected?

Based on the inspection history on file, Taco Mac is inspected roughly once per year on average.

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→ All locations in Douglasville → Mexican / Latin restaurants in Georgia → Mexican / Latin restaurants in Douglasville