Taco Mac
Last inspected: Oct 9, 2025
67
Score
The Taco Mac located at 314 Marketplace Blvd in Dawsonville, GA underwent a moderate risk inspection on October 9, 2025. This inspection resulted in one major and six minor violations, including issues with proper cooling methods, warewashing facilities, and the cleanliness of nonfood-contact surfaces. Across four scored inspections, the facility has historically maintained a mostly low-risk status.
4
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Oct 9, 2025
Routine
1 major violation. 6 minor violations. 1 corrected on site.
67
Apr 14, 2025
Routine
2 critical violations. 3 minor violations. 2 corrected on site.
64
Oct 3, 2024
Routine
3 minor violations. 1 corrected on site.
86
Apr 9, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Oct 9, 2025 Inspection
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Cooling methods being used/observed were not adequate in rapidly cooling Time/Temperature Control for Safety Foods. A medium size hotel pan with shredded chicken prepared less than 2 hrs ago cooling in chef base unit. COS: Person in charge removed chicken and placed it on a hotel tray in the walk in cooler.
511-6-1.04(6)(e)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Hot water sanitizing dishmachine rinse and wash gauges are broken. Place a work order to repair gauges.
511-6-1.05(3)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup of old food debris on gaskets in the reach-in coolers. More frequent cleaning of sides/fronts of equipment, underneath grill and shelving units in walk-in-cooler. Accumulation of grease/food debris can be attraction for pests.
511-6-1.05(7)(d)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Dumpster with lids open. Receptacles and waste handling units for refuse, recyclables shall be kept covered with tight-fitting lids or doors to prevent attraction of pests. COS: Person in charge closed dumpster's lids.
511-6-1.06(5)(n)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Accumulation of debris, around dumpster area, keep area clean to prevent attraction of pest.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Floor sealant in main kitchen and dishwash area is peeling off. Material for indoor surfaces under conditions of normal use shall be Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted. Per District manager facility is getting quotes to repair.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Accumulation of dust on walls in main kitchen and around air vents. Keep areas clean to prevent physical contamination.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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