Taco La Fiesta
Last inspected: Nov 10, 2025
78
Score
Taco La Fiesta, located at 1209 L St in Brunswick, GA, underwent a low-risk inspection on November 10, 2025. The inspection identified one critical violation concerning bare hand contact with ready-to-eat foods, along with two minor violations related to food storage and date marking. This recent inspection aligns with the facility's historical pattern of mostly low-risk scores across five previous inspections.
5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 10, 2025
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
78
May 15, 2025
Routine
2 critical violations. 2 major violations. 3 minor violations. 6 corrected on site.
52
Nov 12, 2024
Routine
1 major violation. 3 minor violations. 2 corrected on site.
78
Apr 5, 2024
Followup
1 critical violation. 4 minor violations. 2 corrected on site.
70
Apr 4, 2024
Routine
2 critical violations. 3 major violations. 3 minor violations. 4 corrected on site.
47
Violations — Nov 10, 2025 Inspection
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
(corrected on site)
Inspector notes: Observed cook adding onions and cilantro to tacos with bare hands in the kitchen area at the time of this inspection. COS: Tacos discarded, EH instructs cook to always wash hands and use gloves before touching ready to eat food. CA: Food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
511-6-1.04(4)(a)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed several food items (Salsa, several juice containers, pork meat in reach in coolers) being stored uncovered throughout the facility at the time of this inspection. COS: Management covered items. CA: All food must be stored covered to protect from vertical contamination.
511-6-1.04(4)(c)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed a large pan with raw pastor meat with a date label of 10/23/25 being stored in a reach in cooler in the main kitchen at the time of this inspection. COS: Discarded. CA: A food that requires datemarking shall be discarded if it exceeds 7 days.
511-6-1.04(6)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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