Taco Fiesta
Last inspected: Dec 19, 2025
78
Score
TACO FIESTA, located at 1714 Atlanta Hwy Ste E in Gainesville, Georgia, underwent a low-risk inspection on December 19, 2025. During this inspection, two major and one minor violation were noted, including issues with adequate handwashing facilities, cleaned and sanitized food-contact surfaces, and proper storage of in-use utensils. This inspection follows a historical pattern of mostly low-risk assessments for the facility.
3
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 19, 2025
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Dec 9, 2024
Routine
2 major violations. 1 corrected on site.
82
Apr 8, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
Violations — Dec 19, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf Note: Observed no paper towels available at the hand sink. PIC replaced paper towels.
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Note: Observed accumulation of debris on can-open. PIC to wash, rinse and sanitize can opener.
511-6-1.05(7)(a)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; Note: Observed bowl in container of chips being used as scoop. PIC removed bowl and replaced with a scoop bearing a handle.
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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