Taco Bell Lake Point

220 Lakepoint Pkwy, Cartersville, GA 30121
Mexican / Latin
License: Food Service
Last inspected: Apr 14, 2026
100
Score
Low Risk

The health department has logged three inspections at Taco Bell Lake Point, the earliest from 2025. The latest inspection on file is from Apr 14, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged two times.

Compared to the broader Cartersville restaurant scene, where the average is 90, this is a stronger showing. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 14, 2026
Routine
No violations found.
100
Nov 6, 2025
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed improper cold holding of potentially hazardous TCS foods in the prep top cooler (guacamole, sour cream). See temp log. CA: Cold held TCSs foods shall maintain an internal temperature of 41F or below. COS: PIC moved foods to the walk-in cooler to rapidly cool.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed improper hot holding of potentially hazardous TCS foods in the warmer cabinet (fiesta potatoes, hash brown patties, chicken tenders). CA: Hot held TCS foods shall maintain an internal temperature of 135F or higher. COS: PIC re-heated foods to above 165F.
511-6-1.04(6)(f)
13A - posted: permit/inspection/choking poster/handwashing (corrected on site)
Inspector notes: Observed no current inspection report, DPH issued food service permit, or Certified Food Safety Manager certification displayed inside the facility for customers to see. CA: The current inspection report, food service permit and CFSM certificate must be publicly displayed. COS: Inspection report will be displayed upon receipt. PIC posted CFSM certificate. Provided PIC with a printed copy of the food service permit.
511-6-1.02(1)(d)
70
Jun 11, 2025
Initial
No violations found.
100

Frequently Asked Questions

When was Taco Bell Lake Point last inspected?

The most recent health inspection at Taco Bell Lake Point on file is from Apr 14, 2026. The public record contains three inspections in total.

What is the most common violation at Taco Bell Lake Point?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Taco Bell Lake Point.

How does Taco Bell Lake Point compare to other restaurants in Cartersville?

Taco Bell Lake Point most recently scored 100 out of 100, which is higher than the Cartersville average of 90.

Has Taco Bell Lake Point's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell Lake Point have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Bell Lake Point means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.