Taco Bell Greensboro

1155 Interstate Blvd, Greensboro, GA 30642

Mexican / Latin

License: Food Service

Last inspected: Dec 29, 2025

Score

Medium Risk

Inspectors have visited Taco Bell Greensboro five times, with records going back to 2024. The latest inspection on file is from Dec 29, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around four violations each.

“In-use utensils” accounts for the largest share of issues, appearing four times across the record.

Compared to other Greensboro restaurants (averaging 83), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 29, 2025

Routine

1 critical violation. 3 minor violations.

View 4 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed fruit and vegetable sink (produce sink is not identified)

511-6-1.05(3)(j)

14A - in-use utensils: properly stored

Inspector notes: Observed the tong stored in the sausage's container in the steam table with the handle part touching the food. Ensure the handling part of the utensils is stored in a way that does not touch the food.

511-6-1.04(4)(k)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Observed a box of single service cup stored on the floor in the drive-thru storage room.

511-6-1.05(10)(e)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed several units with heavy build of ice- left and right prep top cooler and bottom cooler.

511-6-1.05(6)(a)

Jul 3, 2025

Routine

1 critical violation. 3 minor violations.

View 4 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed fruit and vegetable sink (produce sink is not identified)

511-6-1.05(3)(j)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Observed a box of single service cup stored on the floor in the drive-thru storage room.

511-6-1.05(10)(e)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed several units with heavy build of ice- left and right prep top cooler and bottom cooler.

511-6-1.05(6)(a)

14A - in-use utensils: properly stored

511-6-1.04(4)(k)

Dec 18, 2024

Routine

1 major violation. 5 minor violations.

View 6 violations

12B - personal cleanliness

Inspector notes: Observed food employees with nail lengths greater than fingertips and artificial nails. Food employees are required to have nails no longer than fingertips.

511-6-1.03(5)(f)

12B - personal cleanliness

Inspector notes: Observed food employees with a ring with stones and watches on their wrists. NO more than plan wedding band on hands and wrist.

511-6-1.03(5)(g)

14A - in-use utensils: properly stored

Inspector notes: Observed a cup with the handle stored in the rice with the handle touching the foods. Scoop shall not be stored with the handle touching the food.

511-6-1.04(4)(k)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed clear pan plastic pans on the shelf above 3 compartment sinks stacking wet. Allow to fully air drying before stacking them vertically.

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observe the dumpster door with no door on one side and a door on the other side slightly open

511-6-1.06(5)(m)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed drink lines exposed at the drive-thru area.

511-6-1.07(2)(b)

Jun 13, 2024

Routine

1 major violation. 5 minor violations.

View 6 violations

12B - personal cleanliness

Inspector notes: Observed food employees with nail lengths greater than fingertips and artificial nails. Food employees are required to have nails no longer than fingertips.

511-6-1.03(5)(f)

12B - personal cleanliness

Inspector notes: Observed food employees with a ring with stones and watches on their wrists. NO more than plan wedding band on hands and wrist.

511-6-1.03(5)(g)

14A - in-use utensils: properly stored

Inspector notes: Observed a cup with the handle stored in the rice with the handle touching the foods. Scoop shall not be stored with the handle touching the food.

511-6-1.04(4)(k)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed clear pan plastic pans on the shelf above 3 compartment sinks stacking wet. Allow to fully air drying before stacking them vertically.

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observe the dumpster door with no door on one side and a door on the other side slightly open

511-6-1.06(5)(m)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed drink lines exposed at the drive-thru area.

511-6-1.07(2)(b)

Apr 5, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Taco Bell Greensboro last inspected?

The most recent health inspection at Taco Bell Greensboro on file is from Dec 29, 2025. The public record contains five inspections in total.

What is the most common violation at Taco Bell Greensboro?

Across the inspection record, “in-use utensils” has been cited four times, more than any other issue at Taco Bell Greensboro.

How does Taco Bell Greensboro compare to other restaurants in Greensboro?

Taco Bell Greensboro most recently scored 74 out of 100, which is lower than the Greensboro average of 83.

Has Taco Bell Greensboro's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell Greensboro have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Taco Bell Greensboro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Taco Bell Greensboro inspected?

Based on the inspection history on file, Taco Bell Greensboro is inspected around three times per year on average.

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