Taco Bell #39939
Last inspected: Jan 8, 2026
70
Score
Across the available record, Taco Bell #39939 has four inspections on file, the first dated 2024. The latest inspection on file is from Jan 8, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly seven violations earlier in the record.
Across the inspection history, “food-contact surfaces” is the issue that surfaces most often, recorded three times.
That's lower than the typical Mcdonough restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.
4
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 8, 2026
Routine
2 major violations. 3 minor violations. 1 corrected on site.
View 5 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed several cracked pans above the prep sink in the kitchen. The pans will need to be discarded and replaced.
511-6-1.05(2)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed frying baskets that were left clean from the first shift stored with single service items directly across from the 3-compartment sink. According to the PIC there was plastic, build up, and brown debris on frying basket as a result the PIC corrected it onsite by having the dishwasher to rewash the dishes. The dishwasher advised that the first shift was not doing a good job washing the dishes and as a result he rewashed all the dishes that were hanging on the shelf (COS).
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build up around the exterior surface of the ice chute in the lobby and around the slushie machine nozzles. The nozzles and chute must be cleaned.
511-6-1.05(7)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed build up around the outside grease receptable. The grease receptable must be cleaned within 4 days. Please submit pictures by 1/12 to sabrina.young@dph.ga.gov.
511-6-1.06(5)(q)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the current food service permit not posted. The permit posted was issued on 6/15/2022.
511-6-1.02(1)(f)(1)
70
Jun 6, 2025
Routine
5 minor violations. 1 corrected on site.
View 5 violations
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the current food service permit not posted. The permit posted expired in 2024.
511-6-1.02(1)(f)(1)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the cutting boards on the hot line in need of replacing due to deep cuts and stains. The boards can be resurfaced or replaced.
511-6-1.05(6)(b)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed a large leak from the pipe underneath the 3-compartment sink and the water hose connected to the mop sink leaking on the floor. PIC stated that the mop sink has been dysfunctional. Please have the mop sink reserviced to ensure that it is not leaking if it is just the water hose then replace it. (There may be a leak coming from the drink machine at the front drive-thru. Contact Pepsi to ensure the machine is not leaking). Observed a leak coming from the front handwashing sink water faucet. Observed a leak coming from the slush machine dispenser. Observed the motor and or the vents/blowers in the walk in cooler leaking water. All equipment must be repaired and maintained in good repair. Please call Pepsi company to check/service the drink machine if it is leaking, a plumber for t...
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed an excessive amount of water on the floors throughout the facility especially by both drive thru windows, mop sink area, walk in cooler, and underneath the 3-compartment sink. The floors will need to be mopped regularly to avoid employee injury. Also, observed the walk in freezer floor in need of cleaning.
511-6-1.07(5)(a)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed the wet wiping cloths stored in quaternary ammonium sanitizer solution that was @ 0 PPM. PIC remade the solution to 200 PPM (COS). PIC stated that the chemical solution was empty, and she replaced it. Make sure to use the test strips to ensure the proper concentration of the sanitizer before placing the buckets "in use".
511-6-1.04(4)(m)
78
Dec 18, 2024
Routine
9 minor violations. 2 corrected on site.
View 9 violations
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed the soda beverage pouch stored on the floor. PIC removed the soda pouch and replaced it on the rack (COS).
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed the wet wiping cloths stored in quaternary ammonium sanitizer solution that was 100 PPM. PIC remade the solution (COS).
511-6-1.04(4)(m)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the exterior surface of the slush and soda machine by the drive thru window with a mold-like substance and build up. Observed a build up of what appears to be a black mold like build up on the exterior surface of the ice machine chute and behind the chute in the dining room.
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed a large leak underneath the drink machine in the dining room. Advised PIC to discontinue use of the drink machine until repairs have been made due to a large amount of water nesting on the floor. Please put an out of order sign on the machine. Also, observed another leak on the drink machine at the drive thru window. Observed a leak on the back of the thermalizer in the kitchen. Observed a leak coming from the slush machine dispenser. All equipment must be repaired and maintained in good repair. Please call Pepsi company to service the drink machines and put a work order in for the slush machine and the thermalizer. All work orders must be emailed to sabrina.young@dph.ga.gov by Friday, 12/20/24 showing repairs have been completed.
511-6-1.06(2)(r)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed an excessive amount of trash, boxes, and debris around the outside dumpster area that must be cleaned.
511-6-1.06(5)(r)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed a large amount of grease build up on the grease storage receptacle. The receptacle must be cleaned.
511-6-1.06(5)(q)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed a large amount of water through the facility on the floors (dining room by drink machine, drive thru window, under the thermalizer, front counter, and by the mop sink). Also, observed debris behind the thermalizer and fryer, walk in cooler and freezer, as well as the chemical storage shelf by the mop sink.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed the HVAC vents in the dining room, hallway leading to the restrooms, drive thru, and in the men's restroom with a black mold-like debris and/or dust.
511-6-1.07(2)(j)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the cutting board on the side with the fryers with stains and deep cuts. The board must be resurfaced or replaced.
511-6-1.05(6)(b)
64
Jun 11, 2024
Routine
2 major violations. 3 minor violations. 1 corrected on site.
View 5 violations
12B - personal cleanliness
(corrected on site)
Inspector notes: Team members observed wearing long nails with fingernail polish and stones
511-6-1.03(5)(f)
16A - hot and cold water available; adequate pressure
Inspector notes: Water pressure low in the ladies restroom (Hot water)
511-6-1.06(1)(g)
11D - thermometers provided and accurate
Inspector notes: Thermometor not provided in the walk in cooler
511-6-1.05(2)(x)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Dustpan observed being rinsed in the three compartment sink
511-6-1.04(4)(z)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Wet pans stored on top of each other in the dish washing area (Wetnesting)
511-6-1.05(10)(a)
70
Frequently Asked Questions
When was Taco Bell #39939 last inspected?
The most recent health inspection at Taco Bell #39939 on file is from Jan 8, 2026. The public record contains four inspections in total.
What is the most common violation at Taco Bell #39939?
Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Taco Bell #39939.
How does Taco Bell #39939 compare to other restaurants in Mcdonough?
Taco Bell #39939 most recently scored 70 out of 100, which is lower than the Mcdonough average of 79.
Has Taco Bell #39939's inspection record improved over time?
Yes. Recent inspections at Taco Bell #39939 have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Taco Bell #39939 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taco Bell #39939 inspected?
Based on the inspection history on file, Taco Bell #39939 is inspected around three times per year on average.
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