Taco Bell #39931
Last inspected: Apr 27, 2026
70
Score
The health department has logged five inspections at Taco Bell #39931, the earliest from 2024. The most recent visit was on Apr 27, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly two violations before.
“Food-contact surfaces” comes up most often, recorded two times in the inspection record.
Compared to other Newnan restaurants (averaging 86), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
5
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 27, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
View 4 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple ready-to-eat food items in warmer cabinet stored past use by date; 3 containers of nacho chips 4/27 9:49am and 2 containers of taco salad shells 4/27 9:49am. Observed two metal containers of shredded cheese stored past its use by date of 4/24. All food items discarded during inspection.
511-6-1.04(6)(h)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build up in soda nozzles at self-serve drink station and nozzles of freeze machine in kitchen area. Food contact surfaces should be cleaned frequently to prevent accumulation.
511-6-1.05(7)(b)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed container of oil stored on floor to prop open walk-in cooler door. Food items should be stored at least 6 inches off the floor. PIC moved item off the floor during inspection.
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wiping clothes stored in sanitizer bucket not reaching minimum chemical concentrations. PIC remade sanitizer during inspection.
511-6-1.04(4)(m)
70
Oct 30, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed sanitizer buckets exceeding recommended limits for consumer safety at 500ppm. PIC remade sanitizer buckets during inspection.
511-6-1.07(6)(g)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed black build up in soda nozzles at self-serve drink station. Food-contact surfaces shall be cleaned frequently to minimize accumulation. Soda nozzles cleaned and sanitized during inspection.
511-6-1.05(7)(b)
78
May 21, 2025
Routine
2 minor violations.
View 2 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed build-up in hard-to-reach areas.
511-6-1.05(1)(i)
18 - insects, rodents, and animals not present
Inspector notes: Observed pest around self-serve drink machine.
511-6-1.07(5)(k)
90
Dec 13, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations. 3 corrected on site.
View 6 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed multiple bags of shredded lettuce in reach-in cooler stored past its use by date of 12/11/24. Items discarded during inspection.
511-6-1.04(8)(b)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple cooked and prepped items in warmer cabinet with no date labels. Items datemarked during inspection.
511-6-1.04(6)(g)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wiping clothes stored in sanitizer bucket not reaching minimum chemical concentrations.
511-6-1.04(4)(m)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed cardboard boxes stored on floor near cookline.
511-6-1.07(1)(a)
17C - physical facilities installed, maintained, and clean
(corrected on site)
Inspector notes: Observed broom and dustpan stored leaning against dry food/single use items storage rack, next to reach-in freezer. Employee moved maintenance tools during inspection.
511-6-1.07(5)(m)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee jacket hanging on shelf with food contact items.
511-6-1.07(5)(j)
64
Jun 11, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations. 5 corrected on site.
View 5 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed sanitizing buckets at higher than maximum concentration. Sanitizing solution re-made during inspection.
511-6-1.07(6)(g)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed multiple bags of shredded lettuce in reach-in cooler exceeding the use by date of June 09 2024. Items discarded during inspection.
511-6-1.04(8)(b)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple cooked and prepped items with no date label. Employee corrected during inspection.
511-6-1.04(6)(g)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee drink on prep top counter. Observed employee food in warming cabinet. Observed employee jacket hanging on shelf with food contact items. All items relocated during inspection.
511-6-1.07(5)(j)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed box of taco shells stored on floor in main kitchen. Observed ice build-up on box of sausage patties in reach-in cooler. Items relocated during inspection.
511-6-1.04(4)(q)
61
Frequently Asked Questions
When was Taco Bell #39931 last inspected?
The most recent health inspection at Taco Bell #39931 on file is from Apr 27, 2026. The public record contains five inspections in total.
What is the most common violation at Taco Bell #39931?
Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Taco Bell #39931.
How does Taco Bell #39931 compare to other restaurants in Newnan?
Taco Bell #39931 most recently scored 70 out of 100, which is lower than the Newnan average of 86.
Has Taco Bell #39931's inspection record improved over time?
No. Recent inspections at Taco Bell #39931 have averaged around four violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Taco Bell #39931 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taco Bell #39931 inspected?
Based on the inspection history on file, Taco Bell #39931 is inspected around three times per year on average.
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