Taco Bell #029094
Last inspected: Apr 27, 2026
70
Score
Across the available record, Taco Bell #029094 has four inspections on file, the first dated 2024. The most recent report on file is from Apr 27, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly three violations earlier in the record.
Looking across the full record, “physical facilities installed, maintained, and clean” is the recurring theme, flagged six times.
Taco Bell #029094's latest score of 70 falls below the Macon average of 91. On the whole, the file is mixed but not concerning.
4
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 27, 2026
Routine
1 major violation. 5 minor violations.
View 6 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed the front handsink not working. (c) Handwashing Sink Installation. 1. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf EHS informed the PIC of the need to have the handsink fixed as the only other handsink is in the dishpit area.
511-6-1.06(2)(o)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed employee drinking from disposable cup, lid, and straw on the service line. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. EHS informed the PIC that eating and drinking is to occur in a designated area away from food prep and service.
511-6-1.03(5)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed leak from the side of the ice machine; per PIC they have a work order but PIC was unable to provide. (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.EHS informed the PIC of the need to address the issue.
511-6-1.05(6)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed unattached plumbing at the base of the front handsink.(r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. EHS informed the PIC of the need for the plumbing to be re-attached and to check all other fixtures during this process.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the facility's need to clean and/or replace any stained, damaged, or missing ceiling tiles.(5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. EHS informed the PIC of the need to address the issue.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed facility's need to clean underneath equipment in the fryer area. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. EHS informed the PIC of the need to clean routinely.
511-6-1.07(5)(a)
70
Dec 1, 2025
Routine
1 critical violation. 4 minor violations.
View 5 violations
16B - plumbing installed; proper backflow devices
Inspector notes: Observed floor drain pouring out water onto floor under prep sink; air gap under 3C sink has attachment going into the floor drain. 511-6-1.06(2)(d) - Backflow Prevention, Air Gap (P) (d) Backflow Prevention, Air Gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm). EHS informed the PIC that the air gaps should be serviced and repaired.
511-6-1.06(2)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed facility's need to clean underneath equipment near drive thru and the front counter. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. EHS informed the PIC of the need to clean routinely.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed facility's need to replaced stain or damaged ceiling tiles. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. EHS informed the PIC of the need to replace ceilings tiles.
511-6-1.07(5)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed facility's permit not posted for public viewing. 1. Post the permit in a location in the food service establishment that is conspicuous to consumers. EHS informed PIC of the need to post the facility's permit.
511-6-1.02(1)(f)(1)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed faucet fixtures and sprayers leaking or spewing water at the 3C sink and prep sink. (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. EHS informed the PIC that the fixtures should be repaired.
511-6-1.06(2)(r)
70
Jan 13, 2025
Routine
1 minor violation.
View 1 violation
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: EHS observed heavily scratches surface on cutting boards for make lines in main kitchen. b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.
511-6-1.05(6)(b)
95
Jul 19, 2024
Routine
3 minor violations.
View 3 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed facility's need to clean ceiling vent grates in kitchen and dining area. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. EHS informed the GM of the need to clean the noted areas.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed missing tile behind fryer hold a liquid substance(water or grease) and missing cove basing around the mop sink. 5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. EHS informed PIC of the need to have areas repaired and the facility should remain in good repair.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee on phone on the prep line while waiting for management. (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. EHS informed management the employee belongings should not be in the food prep/storage areas. Employees should have a designated area for belongings and other activities such as eating and drinking.
511-6-1.07(4)(b)
86
Frequently Asked Questions
When was Taco Bell #029094 last inspected?
The most recent health inspection at Taco Bell #029094 on file is from Apr 27, 2026. The public record contains four inspections in total.
What is the most common violation at Taco Bell #029094?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited six times, more than any other issue at Taco Bell #029094.
How does Taco Bell #029094 compare to other restaurants in Macon?
Taco Bell #029094 most recently scored 70 out of 100, which is lower than the Macon average of 91.
Has Taco Bell #029094's inspection record improved over time?
No. Recent inspections at Taco Bell #029094 have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Taco Bell #029094 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taco Bell #029094 inspected?
Based on the inspection history on file, Taco Bell #029094 is inspected around two times per year on average.
Nearby Restaurants