T and Jay's Bar
Last inspected: Jan 23, 2026
82
Score
Going back to 2024, T and Jay's Bar has four inspections in the public record. T and Jay's Bar was last inspected on Jan 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The pattern that stands out is “certified food protection manager”, which has been cited two times.
Restaurants in Macon average 91, so T and Jay's Bar trails the local norm. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 23, 2026
Routine
2 major violations. 1 corrected on site.
View 2 violations
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: EHS observed that facility had no testing apparatus for quarternary sanitizer used in 3C warewash. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. EHS provided several strips to tide facility over until facility can purchase more. PIC to acquire ASAP.
511-6-1.05(3)(h)
1-2B - certified food protection manager
Inspector notes: Observed PIC could not provide CFSM certification. PIC states CFSM will be acquired. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. PIC is to have CFSM certification by 03/23/26.
82
Jan 16, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
1-2B - certified food protection manager
Inspector notes: Observed PIC could not provide CFSM certification. Per PIC, he had the previous chef certified but he is no longer employed at the facility. PIC stated that he started course in December. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf PIC is to have CFSM certification by 03/16/25
511-6-1.03(3)(a)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: EHS observed plates in main kitchen with food-contact surface facing upwards without protection from overhead contamination. (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (ii) Covered or inverted. Informed PIC to either wrap first plate or invert. This must be corrected by 1/16/25
511-6-1.05(10)(e)
86
Jul 30, 2024
Routine
2 major violations. 1 minor violation.
View 3 violations
1-2B - certified food protection manager
Inspector notes: Observed PIC could not provide CFSM certification. Per PIC, he had the previous chef certified but he is no longer employed at the facility. ood service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. He is aware of the need to obtain CFSM certification.
511-6-1.03(3)(a)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed PIC was unable to provide employee health reporting forms. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. He stated he would have everyone complete the form.
511-6-1.03(2)(o)
18 - insects, rodents, and animals not present
Inspector notes: Observed one dead roach at the bar. Per PIC, a friend of his helped with Pest Control. (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. EHS informed him that a certified pest applicator is only allowed to apply pesticides.
511-6-1.07(5)(k)
78
Mar 8, 2024
Initial
1 critical violation. 6 minor violations.
View 7 violations
16B - plumbing installed; proper backflow devices
Inspector notes: Observed air gap needed at the 3C sink in the upstairs bar. When Required (P) (j) Backflow Prevention Device, When Required. A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food service establishment, including on a hose bib if a hose is attached or on a hose bib if a hose is not attached and backflow prevention is required by law, by: 1. Providing an air gap; P or 2. Installing an approved backflow prevention devices. P EHS informed PIC of the need to create a 2 in air gap on plumbing at the base of the sink to prevent backflow in to the sink basins.
511-6-1.06(2)(j)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed facility's need to place a covered trashcan in the restroom located at the upstairs bar for the disposal of feminine hygiene products. (h) Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. EHS informed PIC of the need for a covered trashcan for feminine hygiene products.
511-6-1.06(5)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed debri in the ducts over the grill/fry area that need to flushed clean; facility needs to seal the baseboard upstairs in the area behind the bar; observed loose electrical plate between 3C sink and handsink in the upstairs bar. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. EHS informed PIC of the need to repair the noted areas.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed multiple pieces of equipment not in use stored on the premises. (n) Maintaining Premises. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. EHS informed PIC of the need to have all items that are not necessary for the facility operations removed from the premises.
511-6-1.07(5)(n)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed gaps in the hood panels on the hood suppression system. (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. EHS informed PIC of the need to purchase the extender plates so that there is no gap between panels.
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed facility's need to purchase lids for the ice bins at the bar. (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. EHS informed PIC of the need to purchase lids as ice is considered a food and must be protected from contamination.
511-6-1.05(6)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed leak at the plumbing on the back on the ice machine in the storage shed. r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. EHS informed PIC of the need to repair the plumbing.
511-6-1.06(2)(r)
64
Frequently Asked Questions
When was T and Jay's Bar last inspected?
The most recent health inspection at T and Jay's Bar on file is from Jan 23, 2026. The public record contains four inspections in total.
What is the most common violation at T and Jay's Bar?
Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at T and Jay's Bar.
How does T and Jay's Bar compare to other restaurants in Macon?
T and Jay's Bar most recently scored 82 out of 100, which is lower than the Macon average of 91.
Has T and Jay's Bar's inspection record improved over time?
Results have been roughly steady. Inspections at T and Jay's Bar have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at T and Jay's Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is T and Jay's Bar inspected?
Based on the inspection history on file, T and Jay's Bar is inspected around two times per year on average.
Nearby Restaurants