Swheat Market Deli
Last inspected: Dec 12, 2025
82
Score
Swheat Market Deli, located at 5 E Main St in Cartersville, GA, underwent a low-risk inspection on December 12, 2025. The inspection identified four minor violations related to proper cooling methods and utensil storage. This most recent inspection aligns with the facility's historical pattern of mostly low-risk assessments across five scored inspections.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 12, 2025
Routine
4 minor violations. 3 corrected on site.
82
Jun 26, 2025
Followup
1 critical violation. 1 minor violation. 1 corrected on site.
82
Jun 18, 2025
Routine
2 critical violations. 2 minor violations. 4 corrected on site.
67
Jan 24, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Jan 25, 2024
Initial
No violations found.
100
Violations — Dec 12, 2025 Inspection
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed improper method of cooling potentially hazardous TCS foods; brisket wrapped tightly in plastic and cooked chicken stored in a large container with the lid fastened. CA: Proper cooling methods(vented containers, ice baths, ice as an ingredient, placing items in freezer) should be used to ensure the required cooling parameters are met. COS: CFSM uncovered the foods
511-6-1.04(6)(e)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed the scoop for the bulk ice machine laying down in the bin with the handle of scoop in contact with the ice. CA: Scoops should be stored to prevent contamination of food COS: PIC removed the scoop
511-6-1.04(4)(k)
14A - in-use utensils: properly stored
Inspector notes: Observed scoops with no handle in bulk containers of flour/breading in dry storage. CA: Scoops with handles should be used to ensure proper storage to prevent contamination of food
511-6-1.04(4)(k)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee personal items throughout kitchen in contact with food ingredients and in prep coolers. CA: CA: All employee personal items should be in a designated area, separate from facility operations to prevent contamination. COS: PIC moved items to a designated area
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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