Sweetliving

999 Whitlock Ave Sw Ste 4, Marietta, GA 30064

Frozen Desserts

License: Food Service

Last inspected: Feb 24, 2026

Score

Low Risk

Public records show four inspections at Sweetliving stretching back to 2024. Inspectors last stopped by on Feb 24, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around one violation compared to roughly three violations earlier on.

When inspectors have written things up, “proper cold holding temperatures” has been the most frequent reason, cited two times.

Sweetliving's latest score is in line with the Marietta average of 87. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed buttermilk held past expiation date (2/12) in 2 door RIC. C/A-repackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P COS- Discarded

511-6-1.04(8)(b)

Aug 12, 2025

Routine

1 critical violation. 2 major violations. 1 minor violation. 4 corrected on site.

View 4 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS food items in RIC in main kitchen holding above 41F (heavy cream 45F, butter milk 45F, milk 45F, shelled egg 46F-44F, Ambient 45F at 12:35, Ambient at 1:04 43F) C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All TCS Items discarded, All whole produce and bread kept in unit

511-6-1.04(6)(f)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no paper towels at only hand sink in main kitchen. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; COS- paper towels placed at hand sink

511-6-1.07(3)(b)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed utensils in front service hand sink. C/A-A handwashing facility may not be used for purposes other than handwashing COS- Items removed

511-6-1.06(2)(o)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed laptop and cell phone on main kitchen food prep counter top. C/A-Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS- items moved to a designated area away from food prep

511-6-1.07(4)(b)

Dec 13, 2024

Routine

2 critical violations. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed eggs on table top counter sitting above 41F in main kitchen. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- PIC discarded items

511-6-1.04(6)(f)

6-1C - proper cooling time and temperature (corrected on site)

Inspector notes: Observed container of covered grits cooling on counter top at 11:38 at 86F and within an hour dropped to 80F and had been placed have covered by ice on counter top. C/A- Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P COS- PIC placed grits uncovered in RIF for rapid cooling

511-6-1.04(6)(d)

Jun 27, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Sweetliving last inspected?

The most recent health inspection at Sweetliving on file is from Feb 24, 2026. The public record contains four inspections in total.

What is the most common violation at Sweetliving?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Sweetliving.

How does Sweetliving compare to other restaurants in Marietta?

Sweetliving most recently scored 86 out of 100, which is about the same as the Marietta average of 87.

Has Sweetliving's inspection record improved over time?

Yes. Recent inspections at Sweetliving have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Sweetliving means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sweetliving inspected?

Based on the inspection history on file, Sweetliving is inspected around two times per year on average.

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