Sweet Peas 73 Cafe

Inspector notes: Observed all time/temperature control for safety (TCS) foods in prep top/reach-in unit being cold held above 41°F. Ambient temperature of unit was around 53°F with the temperature of TCS foods ranging between 49-56°F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. COS by discarding. Facility only has two coolers in main kitchen area therefore it is imperative that both are in good working condition. Unit must be fixed within 72 hours. Health Authority will follow-up within this time to ensure corrections have been made. Do not store TCS foods in unit unit minimum cold holding temperature can be maintained.

Inspector notes: Observed large dog off leash at facility. Also observed a large dog bed, dog leash, and dog bones behind front counter in register/coffee/dessert area. The dog belonged to an employee. Please refer to Rule below:

Inspector notes: Observed sour cream that expired 2/7/25, milk that expired 2/8/25, and half & half that expired 2/10/25 stored in reach-in cooler. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS by discarding.

Inspector notes: Observed dishes stored in both handwashing sinks.

Inspector notes: Observed most recent inspection report of 85/B from 9/13/25 not posted. There were two reports posted-- a 100/A and 97/A from 2023. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Scores were taken down. Today's score must be posted in public view.

Inspector notes: Observed several time/temperature control for safety (TCS) foods cold held at temperatures above 41 degrees in reach in cooler next to dry storage. All TCS foods must be cold held at 41 degrees or below. The ambient air temperature of the cooler was 43.5. Must get unit serviced / repaired before cold holding TCS items within it. Health Authority suggests lowering air temperature to 36-37 degrees. COS by moving TCS items to reach in cooler under prep top unit and into reach in freezer.

Inspector notes: bserved bottle of ranch stored in prep top unit at 55 degrees, due to it partially sticking out of the prep top unit. All TCS items must be cold held at 41 degrees or below. Health Authority suggests to store in reach in cooler under prep top unit. COS by moving into reach in cooler underneath prep top.

Inspector notes: Observed several TCS items cold held for more than 24 hours not date marked. Also observed milk not date marked with the date it was opened. All TCS foods held for more than 24 hours should be marked to indicate the day the food shall be sold or discarded for a maximum of 7 days. The day of prep counts as day 1. COS by adding dates.