Sweet Dreams Pavillion
Last inspected: Apr 24, 2026
90
Score
Sweet Dreams Pavillion appears in inspection records three times, starting in 2024. The latest inspection on file is from Apr 24, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around one violation compared to roughly six violations earlier on.
“In-use utensils” comes up most often, recorded three times in the inspection record.
Compared to the broader Atlanta restaurant scene, this is about average. There isn't much in the file that would give a customer pause.
3
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 24, 2026
Routine
1 major violation.
View 1 violation
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed front handwashing sink at bar to not have hot water at the time of the inspection. CA: PIC is replacing sink RCA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet.
511-6-1.06(2)(c)
90
Apr 5, 2025
Routine
1 major violation. 5 minor violations. 6 corrected on site.
View 6 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed front hand washing sink in bar to not have a roll of paper towels. CA: Bartender was able to retrieve and supply hand sink with paper towels.
511-6-1.07(3)(b)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed grill utensils in main kitchen area stored in sanitizer and not allowed to air dry prior to being used for food. CA: PIC removed utensils from sanitizer water for air drying. Facility was educated that utensils shall be stored in a dry useable container for safe storage. Utensils must be sanitized every FOUR hours and will be allowed to air dry completely before returning to use.
511-6-1.05(10)(a)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed to-go containers in front service area stored on prep top table upright without any proper protection from overhead contamination. CA: PIC inverted to-go containers.
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single-use plastic spoons stored in cole slaw and other prep top table food item being reused as scoops. CA: PIC removed plastic spoons, discarded and replaced with proper reusable utensils.
511-6-1.05(6)(r)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed ice cream scoops stored in dipper well without water running. CA: PIC turned on faucet. RCA: 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes;
511-6-1.04(4)(k)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed ice scoop in bar stored on neck of liquor bottle. CA: Bartender cleaned scoop and moved to store in clean container.
511-6-1.04(4)(k)
70
May 2, 2024
Routine
1 major violation. 5 minor violations. 4 corrected on site.
View 6 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build-up on side walls and baffles of ice machines within main kitchen and bar. RCA: 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) Cleaning frequency shall be increased to prevent any build-up from occurring on food-contact surfaces.
511-6-1.05(7)(b)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single-use spoons stored in bowl with handles facing in different directions. CA: PIC rearranged single-use spoons to face the same direction to protect the food-contact surface from accidental touching.
511-6-1.05(10)(g)(1)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed boxes of water, juices and teas stored on floor of ice cream parlor and main kitchen. RCA: 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths stored on counter or within cardboard box in main kitchen. Observed wiping cloths used as liners for smoothie machine and mixing cup storage in ice cream parlor and bar. CA: PIC removed wet cloths and placed into sanitizer buckets. PIC removed all wiping cloths used as liners and will replace with rubber mats if desired.
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed tongs used for pickles stored on cooler shelf in main kitchen. Observed ice scoops stored between equipment walls in main kitchen or between mixer bottles in bar. CA: PIC sanitized all utensils. PIC then moved tongs to a clean container for storage within cooler. PIC placed ice scoops in ice with handle not touching ice.
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed to-go containers in main kitchen stored upright without proper overhead contamination protection. Observed paper boats stored upright in main kitchen without protection from overhead contamination. CA: PIC inverted all containers.
511-6-1.05(10)(g)(1)
70
Frequently Asked Questions
When was Sweet Dreams Pavillion last inspected?
The most recent health inspection at Sweet Dreams Pavillion on file is from Apr 24, 2026. The public record contains three inspections in total.
What is the most common violation at Sweet Dreams Pavillion?
Across the inspection record, “in-use utensils” has been cited three times, more than any other issue at Sweet Dreams Pavillion.
How does Sweet Dreams Pavillion compare to other restaurants in Atlanta?
Sweet Dreams Pavillion most recently scored 90 out of 100, which is about the same as the Atlanta average of 90.
Has Sweet Dreams Pavillion's inspection record improved over time?
Yes. Recent inspections at Sweet Dreams Pavillion have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Sweet Dreams Pavillion means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sweet Dreams Pavillion inspected?
Based on the inspection history on file, Sweet Dreams Pavillion is inspected around two times per year on average.
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