Sweet Auburn Bbq - Basement Prep Kitchen
Last inspected: Jan 30, 2026
86
Score
Sweet Auburn BBQ - Basement Prep Kitchen, located at 656 N Highland Ave Ne in Atlanta, GA, had a low-risk inspection on January 30, 2026, with a score of 86. This inspection noted one critical violation related to proper cold holding temperatures. Overall, the facility has a history of mostly low-risk inspections across its four recorded visits.
4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 30, 2026
Routine
1 critical violation. 1 corrected on site.
86
Jul 29, 2025
Routine
1 major violation. 1 minor violation.
86
Sep 11, 2024
Routine
1 minor violation.
95
Feb 15, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Jan 30, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed roasted corn salsa, and banana pudding holding in one of the WIC above 41 degrees. COS- items were discarded and PIC called to have WIC looked at, any TCS foods shall hold in the second WIC. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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