Swapna Indian Cuisine
Last inspected: Dec 1, 2025
67
Score
SWAPNA INDIAN CUISINE, located at 2655 Cobb Pkwy Se in Atlanta, GA, underwent a moderate-risk inspection on December 1, 2025, with a score of 67. This inspection identified one critical violation, two major violations, and one minor violation, including issues with a certified food protection manager, food storage, and the identification of toxic substances. The facility has a history of mostly medium-risk inspections across its two scored evaluations.
2
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 1, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
67
Nov 25, 2024
Routine
1 major violation. 4 minor violations. 1 corrected on site.
74
Violations — Dec 1, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: Observed expired Certified Food Safety Manager on site for Madhusudhan Tata (expired 2022) C/A: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. Correct by date: Facility has 30 days to show proof of enrollment or certificate from an accredited program
511-6-1.03(3)(c)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed several TCS foods and spices uncovered throughout facility in prep bottom (x2), WIC, counter tops above prep top units and food prep table, and countertops on ice. C/A-All food stored shall be covered to protect from overhead contamination. COS- All items covered with lids or plastic wrap
511-6-1.04(4)(c)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed 2 working spray bottles with pink solution inside not labeled on in front service bar one in main kitchen. Observed two working spray bottles with purple solution in front on 3 compartment sink in main kitchen. C/A-Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material COS- Pink solution bottles labeled sanitizer and purple solution bottles labeled fabuloso
511-6-1.07(6)(b)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed sanitizer bucket in main kitchen test above 200ppm Chlorine. C/A-Chemical sanitizers, including chemical sanitizing solutions generated on-site shall meet DPH ruled specifications Chlorine 50-100ppm COS- Bucket remade to 100ppm chlorine
511-6-1.07(6)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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