Sussie's Wings to Go

535 N Broad St, Monroe, GA 30655

American

License: Food Service

Last inspected: Mar 2, 2026

Score

Low Risk

Sussie's Wings to Go appears in inspection records four times, starting in 2024. Sussie's Wings to Go was last inspected on Mar 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about six violations before that.

“Physical facilities installed, maintained, and clean” accounts for the largest share of issues, appearing four times across the record.

Sussie's Wings to Go scores about where you'd expect for a Monroe restaurant. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Routine

4 minor violations.

View 4 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Tenders in grocery bags in chest freezer in dry storage room

511-6-1.05(1)(a)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: No trash can at hand wash sink

511-6-1.06(5)(g)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Rusty shelving in small reach in cooler (on prep table) & under counter reach in

511-6-1.05(1)(i)

17C - physical facilities installed, maintained, and clean

Inspector notes: Cracked floor tile in front of reach in freezer & ice machine

511-6-1.07(5)(a)

Aug 18, 2025

Routine

4 minor violations.

View 4 violations

12C - wiping cloths: properly used and stored

Inspector notes: No Chlorine sanitizer in wiping cloth bucket

511-6-1.04(4)(m)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: No faucets on meat sink; walk-in cooler's door won't completely close

511-6-1.05(6)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Chest freezers rusty on outside; rusty prep table bottom under griddle; rusty wire shelving in walk-in cooler;under-counter R-In & on shelves above drink syrups

511-6-1.05(1)(i)

17C - physical facilities installed, maintained, and clean

Inspector notes: Cracked floor tile in front of R-In freezer & ice-machine

511-6-1.07(5)(a)

Jan 14, 2025

Routine

9 minor violations.

View 9 violations

14A - in-use utensils: properly stored

Inspector notes: Rice Scoop stored on counter

511-6-1.04(4)(k)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: No faucet on meat sink; hot-holding cabinet not functioning-PIC using time as Public Health Control

511-6-1.05(6)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Chest freezers rusty on outside; rusty prep table bottom under griddle; rusty wire shelving where drink syrups are stored

511-6-1.05(1)(i)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Beef stored in grocery bags in chest freezer by walk in cooler

511-6-1.05(1)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Bleach stored on wood pallet in dry storage

511-6-1.05(1)(g)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: No trash can at hand wash sink

511-6-1.06(5)(g)

17C - physical facilities installed, maintained, and clean

Inspector notes: Cracked floor tile in front of reach-in freezer & ice machine

511-6-1.07(5)(a)

18 - insects, rodents, and animals not present

Inspector notes: Hole in FRP behind rice cooker

511-6-1.07(2)(m)

18 - insects, rodents, and animals not present

Inspector notes: Insect glue box stored on shelf with pails above 3-compartment

511-6-1.07(2)(k)

Apr 24, 2024

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Sanitizer solution tested well above 200 PPM for chlorine. Also had detergent in container. PIC emptied and cleaned container. Reset with chlorine and water only at 100-150PPM.. New wipe cloths placed in new setup.

511-6-1.07(6)(e)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed exterior walls with rust like accumulations, and interior walls, ceilings and fan grills with debris accumulations on them. Clean/repair at a frequency to prevent rust and accumulations on WIC.

511-6-1.07(5)(a)

Frequently Asked Questions

When was Sussie's Wings to Go last inspected?

The most recent health inspection at Sussie's Wings to Go on file is from Mar 2, 2026. The public record contains four inspections in total.

What is the most common violation at Sussie's Wings to Go?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited four times, more than any other issue at Sussie's Wings to Go.

How does Sussie's Wings to Go compare to other restaurants in Monroe?

Sussie's Wings to Go most recently scored 82 out of 100, which is about the same as the Monroe average of 80.

Has Sussie's Wings to Go's inspection record improved over time?

Yes. Recent inspections at Sussie's Wings to Go have averaged around four violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Sussie's Wings to Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sussie's Wings to Go inspected?

Based on the inspection history on file, Sussie's Wings to Go is inspected around two times per year on average.

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