Susie Q's #32 - Hunt Brothers Pizza

1607 Camilla Hwy, Moultrie, GA 31768
Pizza
License: Food Service
Last inspected: Dec 11, 2025
64
Score
Medium Risk

Susie Q's #32 - Hunt Brothers Pizza, located at 1607 Camilla Hwy in Moultrie, GA, underwent a moderate-risk inspection on December 11, 2025. This inspection resulted in a score of 64, with two major and five minor violations noted. Previous inspections for this facility have also generally fallen into the medium-risk category.

2
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Dec 11, 2025
Routine
2 major violations. 5 minor violations.
64
Dec 9, 2024
Routine
2 major violations. 6 minor violations.
61
Violations — Dec 11, 2025 Inspection
11D - thermometers provided and accurate
Inspector notes: Observed no thermometers to check food temps in the facility.
511-6-1.05(3)(g)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Food was not protected from other sources of environmental sources of contamination. Observed employee personal food that had been eaten out of stored in small reach in cooler with foods for sale for the restaurant
511-6-1.04(4)(q)
12B - personal cleanliness
Inspector notes: Observed employee in kitchen doing food prep and cooking with no type of hair restraints.
511-6-1.03(5)(j)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(f)(1)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Single use articles and/or single service articles are not being kept in the original protective package or are not being stored by using other means that afford protection form contamination until they are used.(disposable food paper food trays).
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed clean in place pizza cooker soiled with build up of dust and grease.
511-6-1.05(2)(d)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
511-6-1.05(6)(p)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)