Sushi Kingdom

7804 Abercorn St Ste 63A, Savannah, GA 31406

Japanese / Sushi

License: Food Service

Last inspected: Feb 27, 2026

Score

Low Risk

Sushi Kingdom has only two inspections on file, a thin record to work from. The most recent visit was on Feb 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly zero violations earlier in the record.

“In-use utensils” comes up most often, recorded two times in the inspection record.

By comparison, the average Savannah facility scores 91, putting Sushi Kingdom on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 27, 2026

Routine

5 minor violations. 3 corrected on site.

View 5 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Inspector notes: -Observed multiple employee beverages stored on and over prep areas. CA: PIC removed beverages. RCA: Educated PIC on employee drinks. Drinks must have lid and straw. Drinks cannot be stored over or on prep areas. Drinks also cannot be stored over or next to food product, single service items or clean dishes.

511-6-1.03(5)(k)

10D - food properly labeled; original container

Inspector notes: Ensure all containers/sauce containers labeled with common name of food. RCA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

511-6-1.04(4)(d)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: -Observed grill utensils stored in standing water. CA: PIC removed utensils and replaced with clean utensils. RCA: Utensils must be stored in clean dry location, in food product with handle facing out, or in water hot-held above 135 degrees F.

511-6-1.04(4)(k)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: -Observed single service "to-go" containers being used as scoops in bulk storage containers (flour, rice, sugar etc.). CA: PIC removed containers. RCA: Educated PIC on using food grade scoops with handle.

511-6-1.04(4)(k)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: -Observed employee cell phone stored over prep table. CA: PIC removed cell phone. RCA: Educated PIC on proper storage of employee items. Items cannot be stored over or on prep areas. Items can also not be stored over or next to food product, single service items or clean dishes.

511-6-1.07(4)(b)

Oct 7, 2025

Initial

No violations found.

100

Frequently Asked Questions

When was Sushi Kingdom last inspected?

The most recent health inspection at Sushi Kingdom on file is from Feb 27, 2026. The public record contains two inspections in total.

What is the most common violation at Sushi Kingdom?

Across the inspection record, “in-use utensils” has been cited two times, more than any other issue at Sushi Kingdom.

How does Sushi Kingdom compare to other restaurants in Savannah?

Sushi Kingdom most recently scored 78 out of 100, which is lower than the Savannah average of 91.

Has Sushi Kingdom's inspection record improved over time?

No. Recent inspections at Sushi Kingdom have averaged around five violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Sushi Kingdom means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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