Sushi Kingdom

4788 Ashford Dunwoody Rd, Atlanta, GA 30338

Japanese / Sushi

License: Food Service

Last inspected: Apr 10, 2026

Score

Low Risk

Sushi Kingdom appears in inspection records four times, starting in 2024. The latest inspection on file is from Apr 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

The city-wide average sits at 90, which Sushi Kingdom's 82 doesn't quite reach. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 10, 2026

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed the incorrect disposal date for tapioca balls in bar area prep top cooler. CA: 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . COS: PIC wrote the correct disposal date 4/11/26 on food item and was within 7 days.

511-6-1.04(6)(h)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed the hand sink next to rice warmers near the front leaking at the pipe. CA:511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. Advised PIC to contact a licensed plumber to repair hand sink.

511-6-1.07(5)(a)

Jun 30, 2025

Routine

1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.

View 4 violations

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed: A can drink stored in the ice bin. CA: Ice Used as Exterior Coolant, Prohibited as Ingredient. Ice may not be used as food after it has been used as a medium for cooling the exterior surfaces of food such as melons or fish, packaged foods such as canned beverages, or cooling coils and tubes of equipment. COS: Pic voluntarily discarded the can drink.

511-6-1.04(4)(h)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed: A colander was sitting in the hand sink. A cart was obstructing the path of the hand sink. CA: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Pic moved the cart and put the colander into the 3 comp sink.

511-6-1.06(2)(o)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed: multiple time temperature and safety foods tightly wrapped while actively cooling in the front food service area and in the main kitchen. See temperature log. CA: Provided educational posters. Cos: items unwrapped and placed in the reach in cooler or freezer to cool.

511-6-1.04(6)(e)

2-2B - proper eating, tasting, drinking, or tobacco use

Inspector notes: Observed: Employee stored a reusable cup and a open water and bottle drink stored on the prep table while food service employee was preparing boboa tea. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. COS: Pic relocated beverages to designated area.

511-6-1.03(5)(k)

Jul 16, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw fish being stored with ready to eat seaweed salad and mangoes. Observed raw tuna stored next to cottage cheese. COS. The fish was relocated to another section of the cooler. Space provided between tuna and other foods in the sushi cooler.

511-6-1.04(4)(c)

Apr 25, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Sushi Kingdom last inspected?

The most recent health inspection at Sushi Kingdom on file is from Apr 10, 2026. The public record contains four inspections in total.

How does Sushi Kingdom compare to other restaurants in Atlanta?

Sushi Kingdom most recently scored 82 out of 100, which is lower than the Atlanta average of 90.

Has Sushi Kingdom's inspection record improved over time?

Results have been roughly steady. Inspections at Sushi Kingdom have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sushi Kingdom means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sushi Kingdom inspected?

Based on the inspection history on file, Sushi Kingdom is inspected around two times per year on average.

Nearby Restaurants

The Viceroy

4719 Ashford Dunwoody Road, Suite 104

Score: 70 — Medium Risk

Dunwoody Tavern

5488 Chamblee Dunwoody Rd

Score: 82 — Low Risk

Bar(N)

5521 Chamblee Dunwoody Rd

Score: 100 — Low Risk

Explore More

→ All locations in Atlanta → Japanese / Sushi restaurants in Georgia → Japanese / Sushi restaurants in Atlanta