Sushi Itto
Last inspected: Nov 25, 2025
86
Score
Sushi Itto, located at 2173 Briarcliff Rd Ne in Atlanta, GA, underwent a low-risk inspection on November 25, 2025. This inspection identified one major and one minor violation concerning food-contact surfaces and proper date marking. Over five recorded inspections, Sushi Itto has primarily maintained a low-risk status.
5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 25, 2025
Routine
1 major violation. 1 minor violation.
86
Apr 22, 2025
Routine
1 minor violation.
95
Dec 31, 2024
Routine
1 major violation.
90
Jul 17, 2024
Routine
1 major violation.
90
Jan 12, 2024
Routine
1 major violation. 1 minor violation.
86
Violations — Nov 25, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Dish machine chlorine sanitizer not at proper minimum strength. Recorded at 0 ppm.
511-6-1.05(6)(m)
6-2 - proper date marking and disposition
Inspector notes: Crab salad, imitation crab and raw chicken breast not date marked inside of cooling units. COS. Proper dates places on food items.511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be...
511-6-1.04(6)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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