Sushi Hana Rincon
Last inspected: Dec 22, 2025
70
Score
Sushi Hana Rincon Inc., located at 6012 S 21 Hwy in Rincon, GA, underwent a moderate risk inspection on December 22, 2025. This inspection identified one major and five minor violations, including issues with adequate handwashing facilities, proper food labeling, and approved thawing methods. Across four recorded inspections, the facility has historically maintained a low-risk profile.
4
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 22, 2025
Routine
1 major violation. 5 minor violations. 2 corrected on site.
70
Jun 4, 2025
Routine
3 minor violations.
86
Dec 5, 2024
Routine
1 critical violation. 3 minor violations. 3 corrected on site.
74
Oct 8, 2024
Initial
No violations found.
100
Violations — Dec 22, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed sanitizer bucket stored in the handwashing sink. CA: PIC moved bucket out of the sink.
511-6-1.06(2)(o)
10D - food properly labeled; original container
Inspector notes: Observed various items throughout the facility unlabeled and not in original container (sauces, seasonings, oils, rice, salt, sugar, etc.). RCA: PIC will ensure all items are labeled with the common working name of the product.
511-6-1.04(4)(d)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed raw shrimp being thawed in standing water in "sanitizer compartment of 3 compartment sink. Observed shrimp thawing next to bottle of dish soap. CA: PIC moved fish from 3 compartment sink to the prepsink.
511-6-1.04(6)(c)
14A - in-use utensils: properly stored
Inspector notes: Observed handles of scoops stored in food product, as well as cups being used as scoops in food product. RCA: Store handles of scoops above food product to eliminate contamination.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cardboard and single-use aluminum foil used as a shelf lining for pots and pans in place of a table mat or properly constructed shelf lining. RCA: Remove the aluminum and cardboard so that the pans are placed on a properly constructed and cleanable surface.
511-6-1.05(1)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed hood in main kitchen to have a heavy buildup of grease and debris. RCA: Clean hood regularly to eliminate debris and chance of contamination.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants