Surcheros Fresh Grill

3577 Hwy 84, Blackshear, GA 31516
Mexican / Latin
License: Food Service
Last inspected: Feb 25, 2026
86
Score
Low Risk

Going back to 2024, Surcheros Fresh Grill has five inspections in the public record. Inspectors last stopped by on Feb 25, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

That's lower than the typical Blackshear restaurant, which scores around 93. The record reflects steady performance over time.

5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 25, 2026
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed container holding tortillas with grease on the outside of the container. COS. Container was moved to ware washing area for cleaning.
511-6-1.05(7)(b)
14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)
Inspector notes: Observed wet nesting of bowls on shelf. All dishware shall be air dried before storage. COS. Bowl was placed in warewashing area for cleaning.
511-6-1.05(10)(a)
86
Aug 20, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed handwash sink in main kitchen with no soap. Each handwash sink shall always be supplied with hot/cold running water, soap, and paper towels. COS soap added.
511-6-1.07(3)(a)
90
Jan 15, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
10D - food properly labeled; original container (corrected on site)
Inspector notes: Observed two containers of garlic expired in WIC. COS. Items discarded. Observed several containers of seasoning not labeled. All seasonings shall be labeled.
511-6-1.04(4)(d)
95
Jul 22, 2024
Routine
1 minor violation. 1 corrected on site.
View 1 violation
12A - contamination prevented during food preparation, storage, display (corrected on site)
Inspector notes: Observed raw eggs stored over beef in walk in cooler. COS item moved.
511-6-1.04(4)(q)
95
Feb 14, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Observed bucket of sanitizer stored over taco shells. COS PIC moved bucket of sanitizer.
511-6-1.07(6)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease build up on hood vent and fire suppression tanks. All surfaces shall be cleaned at a frequency to prevent accumulation. PIC stated area will be cleaned.
511-6-1.05(7)(a)
82

Frequently Asked Questions

When was Surcheros Fresh Grill last inspected?

The most recent health inspection at Surcheros Fresh Grill on file is from Feb 25, 2026. The public record contains five inspections in total.

How does Surcheros Fresh Grill compare to other restaurants in Blackshear?

Surcheros Fresh Grill most recently scored 86 out of 100, which is lower than the Blackshear average of 93.

Has Surcheros Fresh Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Surcheros Fresh Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Surcheros Fresh Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Surcheros Fresh Grill inspected?

Based on the inspection history on file, Surcheros Fresh Grill is inspected around two times per year on average.