Superica Braves #305
Last inspected: Apr 15, 2024
74
Score
SUPERICA BRAVES #305, located at 455 Legends Pl Se Ste 800 in Atlanta, GA, underwent a food service inspection on April 15, 2024. This inspection resulted in a moderate risk score of 74, with two major and two minor violations noted. Previous inspections for this American cuisine establishment have also generally fallen into the medium-risk category.
2
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 15, 2024
Followup
2 major violations. 2 minor violations. 1 corrected on site.
74
Mar 28, 2024
Routine
3 critical violations. 3 major violations. 1 minor violation. 6 corrected on site.
45
Violations — Apr 15, 2024 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: OBSERVED HAND SINK AT TRUCK NOT REACHING 100F C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet EHS WILL FOLLOW UP TO VERIFY HAND SINK TEMPERATURE WITHIN 72HRS
511-6-1.06(2)(c)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: OBSERVED WIPING CLOTHS STORED IN SANITIZING SOLUTION NOT BEING MAINTAINED AT THE PROPER CONCENTRATION FOR SANITIZING FOOD CONTACT SURFACES ON COOK LINE IN FRONT FOOD SERVICE AND ON COUNTER FOR TABLES C/A: WIPING CLOTHS SHALL BE STORED IN SANITIZING SOLUTION BEING MAINTAINED AT THE PROPER CONCENTRATION FOR SANITIZING FOOD-/NON-FOOD CONTACT SURFACES COS: SANITIZING SOLUTION REMADE TO PROPER CONCENTRATION
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: DID NOT OBSERVED MOST RECENT INSPECTION REPORT POSTED FOR PUBLIC VIEWING C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: NO TEMPERATURE MEASURING DEVICE FOR DISH MACHINE TO ENSURE PROPER TEMPERATURE FOR SANITIZING UTENSILS/EQUIPMENT C/A: In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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