Sunrise Assisted Living
Last inspected: Mar 27, 2026
90
Score
Sunrise Assisted Living, located at 920 Clairmont Ave in Decatur, GA, had its most recent food service inspection on March 27, 2026. This inspection resulted in a low-risk classification with a score of 90, noting two minor violations related to food storage and cooling methods. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 27, 2026
Routine
2 minor violations. 2 corrected on site.
90
May 9, 2025
Routine
4 minor violations.
82
Nov 6, 2024
Routine
3 minor violations.
86
Apr 17, 2024
Routine
2 critical violations. 3 major violations. 6 minor violations. 5 corrected on site.
41
Violations — Mar 27, 2026 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed a food container of eggs, cut tomato, shredded cheese, cut avocado, and spice stored in the reach-in cooler without any lids or coverings. CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Food employee provided plastic coverings for each food container in the reach-in cooler
511-6-1.04(4)(c)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed an ice bath with food containers sitting above the ice. CA: Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled by placing the food in shallow pans; separating the food into smaller or thinner portions; using rapid cooling equipment; stirring the food in a container placed in an ice water bath; using containers that facilitate heat transfer; adding ice as an ingredient; other effective methods. 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: Arranged in the equipment to provide maximum heat transfer through the container walls; and loosely covered, or uncove...
511-6-1.04(6)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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