Sunny Wok

3851 Evans To Locks Road Ste 104, Martinez, GA 30907

Chinese

License: Food Service

Last inspected: Dec 31, 2025

Score

Low Risk

Sunny Wok appears in inspection records four times, starting in 2024. Inspectors last stopped by on Dec 31, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around four violations each.

The pattern that stands out is “contamination prevented during food preparation”, which has been cited three times.

Sunny Wok's latest score of 86 falls below the Martinez average of 94. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 31, 2025

Routine

3 minor violations.

View 3 violations

10D - food properly labeled; original container

Inspector notes: Observed garbage bag used to hold/cover food item in walk-in cooler. CA: Do not use, only use food grade containers.

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed food stored on ground in walk-in freezer. CA: Keep six inches off ground.

511-6-1.04(4)(q)

14A - in-use utensils: properly stored

Inspector notes: Observed cutting knife stored in between cold holding unit and wall divider. CA: Store properly, not in between walls.

511-6-1.04(4)(k)

Jun 24, 2025

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed hand sink in back of kitchen blocked with gloves and towels sitting inside, and no paper towels in dispenser. COS: Items were removed, towels were stocked. CA: Keep hand sink accessible and supplied with hand soap and hand towels.

511-6-1-.03(5)(d)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed staff rinsing hands in other sinks designated for food rinse/cleaning, not handwashing. CA: Only use hand sinks for its specific purpose.

511-6-1.05(6)(f)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed containers of food product sitting on groud in walk-in freezer. CA: Keep six inches off ground.

511-6-1.04(4)(q)

Dec 18, 2024

Routine

2 major violations. 3 minor violations.

View 5 violations

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Observed chicken wings cooling improperly, sitting out on prep table. CA: Once cooked let sit for 10 minutes, then put in cold holding unit to cool from 135 degrees F to 70 degrees F in 2 hours. Loosely cover.

511-6-1.05(3)(a)

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Observed prep line cooler not holding items at 41 degrees F or below. CA: Have looked at and place thermometer inside.

511-6-1.05(3)(a)

4-2A - food stored covered

Inspector notes: Observed flour container, container with rice or similar to, and cut chicken left uncovered. CA: Cover to ensure food cannot be contaminated.

511-6-1.04(4)(c)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed containers of chicken and other food product sitting on ground in walk-in freezer. CA: Keep six inches off ground.

511-6-1.04(4)(q)

18 - insects, rodents, and animals not present

Inspector notes: Observed back door to kitchen left open with no protective barrier in place. CA: Keep door closed or install protective barrier.

511-6-1.07(2)(m)

Jun 21, 2024

Routine

1 critical violation. 2 minor violations.

View 3 violations

2-1B - hands clean and properly washed

Inspector notes: Observed staff members improperly washing hands in 3 compartment sink and at hand sink, did not utilize hand towels to properly dry hands. CA: Utilize hand sinks for its purpose, use hand towels.

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed a bag of oinions in dry storage sitting on ground, as well as boxes of food on ground in freezer. CA: Keep six inches off ground.

18 - insects, rodents, and animals not present

Inspector notes: Observed back door to kitchen left open with no protective barrier in place. CA: Keep door closed or install protective barrier.

Frequently Asked Questions

When was Sunny Wok last inspected?

The most recent health inspection at Sunny Wok on file is from Dec 31, 2025. The public record contains four inspections in total.

What is the most common violation at Sunny Wok?

Across the inspection record, “contamination prevented during food preparation” has been cited three times, more than any other issue at Sunny Wok.

How does Sunny Wok compare to other restaurants in Martinez?

Sunny Wok most recently scored 86 out of 100, which is lower than the Martinez average of 94.

Has Sunny Wok's inspection record improved over time?

Results have been roughly steady. Inspections at Sunny Wok have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sunny Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sunny Wok inspected?

Based on the inspection history on file, Sunny Wok is inspected around three times per year on average.

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