Sunny Side up

800 E Derenne Ave, Savannah, GA 31405

Café / Breakfast

License: Food Service

Last inspected: Mar 13, 2026

Score

Low Risk

The health department has logged three inspections at Sunny Side up, the earliest from 2025. The most recent visit was on Mar 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

“Food stored covered” comes up most often, recorded two times in the inspection record.

That falls roughly in the middle of the pack for Savannah restaurants. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2026

Routine

1 major violation. 1 corrected on site.

View 1 violation

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed employee dumping solution for wiping cloths in handwashing sink. COS CA: Employee was directed to another sink and educated by management. A handwashing facility may not be used for purposes other than handwashing.

511-6-1.06(2)(o)

Oct 22, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

4-2A - food stored covered (corrected on site)

Inspector notes: Observed turkey bacon uncovered in front area reach under cooler. COS: PIC put covering on top of turkey bacon.

511-6-1.04(4)(c)

Feb 26, 2025

Routine

1 critical violation. 1 minor violation.

View 2 violations

4-1A - food separated and protected

Inspector notes: Observed RTE item (sausage links) stored next to uncooked porkchops stored in walk-in cooler. CA: Food shall be protected from cross contamination by separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: Using separate equipment for each type, or arranging each type of food in equipment so that cross contamination of one type with another is prevented and cooked ready-to-eat food.

511-6-1.04(4)(c)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed wet stacking on containers stored on dish racks above 3-compartment sink. CA: After cleaning and sanitizing, equipment and utensils, shall be air-dried or used after adequate draining before contact with food.

511-6-1.05(10)(a)

Frequently Asked Questions

When was Sunny Side up last inspected?

The most recent health inspection at Sunny Side up on file is from Mar 13, 2026. The public record contains three inspections in total.

What is the most common violation at Sunny Side up?

Across the inspection record, “food stored covered” has been cited two times, more than any other issue at Sunny Side up.

How does Sunny Side up compare to other restaurants in Savannah?

Sunny Side up most recently scored 90 out of 100, which is about the same as the Savannah average of 91.

Has Sunny Side up's inspection record improved over time?

Results have been roughly steady. Inspections at Sunny Side up have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sunny Side up means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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