Sunny Side up
Last inspected: Dec 4, 2025
74
Score
Sunny Side Up, located at 606 Highway 80 in Garden City, GA, underwent a moderate-risk inspection on December 4, 2025, with a score of 74. This inspection identified two major and two minor violations, including issues with food storage and the proper identification and storage of toxic substances. Across three recorded inspections, Sunny Side Up has primarily received medium-risk ratings.
3
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 4, 2025
Routine
2 major violations. 2 minor violations.
View 4 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed bleach solution at a concentration over 200 ppm chlorine. Ensure chlorine-containing sanitizing solutions are maintained between 50-100 ppm at all times.
511-6-1.07(6)(e)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed working containers of cleaner stored without a label. Ensure all working containers of chemicals and food are labeled with a common name.
511-6-1.07(6)(b)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee's personal drink bottle stored above food service grapes. Ensure to stored employees' personal items below or away from food service items at all times.
511-6-1.07(4)(b)
4-2A - food stored covered
Inspector notes: Observed 2 breading pans stored in the cooler without a cover. Ensure to cover food items to reduce the risk of contamination at all times.
511-6-1.04(4)(c)
74
May 14, 2025
Routine
No violations found.
100
Aug 29, 2024
Routine
1 critical violation. 2 major violations.
View 3 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS foods items held above 41F in prep top cooler (ham, eggs, sausage, waffle mix). RCA: Time/Temperature Control for Safety Food, Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
511-6-1.04(6)(f)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed facility to not have high temperature test strips for the dish washer. RCA: In hot water mechanical ware washing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature.
511-6-1.05(3)(h)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no paper towels at both handwashing sink in main kitchen area. RCA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with proper hand drying provisions.
511-6-1.07(3)(b)
70
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