Summit Food Service
Last inspected: Oct 8, 2025
55
Score
Summit Food Service, located at 1050 Carl Griffin Dr in Savannah, GA, underwent a moderate-risk inspection on October 8, 2025, with a score of 55. This inspection identified one critical violation, three major violations, and three minor violations, including issues related to adequate handwashing facilities and proper eating, tasting, drinking, or tobacco use. Across three recorded inspections, Summit Food Service has generally maintained a medium-risk status.
3
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Oct 8, 2025
Routine
1 critical violation. 3 major violations. 3 minor violations. 4 corrected on site.
55
Apr 2, 2025
Routine
1 critical violation. 1 corrected on site.
86
Aug 21, 2024
Routine
2 critical violations. 1 minor violation.
70
Violations — Oct 8, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed staff eating food near food prep areas. (COS- PIC redirected staff to consume food away from food prep areas.) RCA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed paper towels absent from Cooler #7 hand sink. (COS- PIC supplied paper towels at hand sink.) Ensure all hand sinks are supplied with proper hand drying provisions at all times.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand soap absent from cooler #7 hand sink. (COS- PIC supplied soap at the hand sink.) RCA: Ensure all hand sinks are supplied with soap at all times.
511-6-1.07(3)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed crates of milk in the walk-in cooler and the cooked chicken under the prep table. cold-holding above 41 F. (COS- PIC disposed milk in the trash while the chicken is cooling in the walk-in cooler.) RCA: Ensure all TCS food items are cold-holding at 41 F or below at all times.
511-6-1.04(6)(f)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed food serving pans stacked while wet. RCA: Allow dishes to air-dry prior to stacking.
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed shelves lined with cardboard. RCA: Ensure all nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
511-6-1.05(1)(i)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Sanitizing and high temperature test strips were absent in the facility. RCA: In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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