Sultan Food

4214 E Ponce De Leon Ave, Clarkston, GA 30021
Indian
License: Food Service
Last inspected: Apr 30, 2026
82
Score
Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Apr 30, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “proper cold holding temperatures” has been the most frequent reason, cited two times.

By comparison, the average Clarkston facility scores 87, putting Sultan Food on the weaker side. The full picture is one of consistent compliance.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 30, 2026
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed a bag of marinated tilapia cold holding above 41F in 2 door reach in cooler. CA: 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS:PIC discarded the tilapia into the trash. Advised no TCS/ready to eat foods shouldn't be kept in that cooler until has been...
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean (corrected on site)
Inspector notes: Observed 2 door cooler with food and dirt buildup on the exterior. CA: Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. COS: PIC cleaned the exterior of 2 door reach in cooler during inspection.
511-6-1.05(7)(a)
82
Sep 24, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed Multiple TCS foods (4 whole raw tilapia, one and half gallon pot of chick pea soup, 2 blocks sliced cheese) located in reach in cooler cold holding above 41F. See temp log* CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded multiple TCS foods (tilapia-raw, one and half gallon pot of chick pea soup, 2 blocks sliced cheese.
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean (corrected on site)
Inspector notes: Observed multiple food contact surfaces (utensils, graters) with grease and debris buildup. CA: Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. COS: PIC removed food contact surfaces (utensils, graters) and place in 3 compartment to be sanitized.
511-6-1.05(7)(a)
82

Frequently Asked Questions

When was Sultan Food last inspected?

The most recent health inspection at Sultan Food on file is from Apr 30, 2026. The public record contains two inspections in total.

What is the most common violation at Sultan Food?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Sultan Food.

How does Sultan Food compare to other restaurants in Clarkston?

Sultan Food most recently scored 82 out of 100, which is lower than the Clarkston average of 87.

Has Sultan Food's inspection record improved over time?

Results have been roughly steady. Inspections at Sultan Food have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sultan Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.