Subway

2017 Memorial Dr, Waycross, GA 31501

American

License: Food Service

Last inspected: Dec 3, 2025

Score

Low Risk

Going back to 2024, Subway has three inspections in the public record. The newest entry in the record is dated Dec 3, 2025. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

The city-wide average sits at 89, which Subway's 86 doesn't quite reach. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 3, 2025

Routine

1 critical violation.

View 1 violation

5-1B - proper reheating procedures for hot holding

Inspector notes: Observed meatballs reheated in steam well and only temping at 95F. Hot held items must be rapidly reheated and held at 135F or higher after reaching appropriate reheating temperature. Reheat meatballs in the microwave until they reach an internal temperature of 165F, then hot hold in steam well at 135F or higher.

511-6-1.04(5)(h)

Aug 14, 2024

Routine

3 major violations. 2 minor violations.

View 5 violations

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: Observed both men's and women's restrooms to be lacking paper towels or hand drying provisions. Also observed women's restroom to be lacking hand soap. Restrooms must be adequately supplied for guest and/or employee use

511-6-1.07(3)(e)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed rear hand wash sink to be lacking hand washing cleanser/soap. Hand wash facilities must be fully supplied with soap, hand drying provisions, and a nearby garbage receptacle. Supply soap at hand sink.

511-6-1.07(3)(a)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed underside of drink machine to be heavily soiled with residue buildup and what appears to be slime/mildew. Food contact surfaces must be cleaned and sanitized at a rate to prevent build up.

511-6-1.05(7)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed missing/non-functioning light in walk in cooler - inadequate lighting. Replace light.

511-6-1.07(3)(f)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed water damage to several ceiling tiles throughout lobby/dining area of facility. Replace all damaged tiles.

511-6-1.07(2)(a)

Feb 19, 2024

Routine

2 major violations. 2 minor violations. 2 corrected on site.

View 4 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: No hand towels at handwash sink near walk-in cooler. *Replace hand towels.

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Underside of drink machine is heavily soiled in what appears to be slime/mildew. *Corrected/cleaned at time of inspection. Meat slicer was still covered in pieces of meat from previous day. *Clean meat slicer immediately after use.

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed expired milk in reach-in cooler in lobby, that expired 2/13/24. *Milk was discarded at time of inspection. Observed expired salami in walk-in cooler. Salami was placed in cooler on 2/11/24 and expired on 2/18/24. *Food must not be held for more than 7 days in cooler once opened from package.

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Ice scoop not stored in lidded container when not in use. *Store in lidded container. *repeat Knife stored on counter under prep table. *Store knife in lidded container when not in use.

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Dec 3, 2025. The public record contains three inspections in total.

How does Subway compare to other restaurants in Waycross?

Subway most recently scored 86 out of 100, which is lower than the Waycross average of 89.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

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