Subway-Walmart
Last inspected: Feb 3, 2026
74
Score
Going back to 2024, Subway-Walmart has four inspections in the public record. On Feb 3, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly seven violations earlier in the record.
“Food and nonfood-contact surfaces cleanable” accounts for the largest share of issues, appearing two times across the record.
By comparison, the average Monroe facility scores 80, putting Subway-Walmart on the weaker side. On the whole, the file is mixed but not concerning.
4
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 3, 2026
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at hand wash sink next to prep sink. CA:PIC instructed hand wash sink must be fully stocked at all times. COS: PIC replaced paper towels
511-6-1.07(3)(b)
12B - personal cleanliness
Inspector notes: Employee wearing hair tie on wrist while making food
511-6-1.03(5)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Score not posted within 15' of entrance
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Containers of parmesan cheese stored in plastic grocery bags in walk in cooler
511-6-1.05(1)(j)
16B - plumbing installed; proper backflow devices
Inspector notes: Faucet on 3-compartment sink leaking
511-6-1.06(2)(r)
74
May 13, 2025
Routine
7 minor violations.
View 7 violations
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Previous inspection score not posted within 15 ft of entrance to restaurant
511-6-1.02(1)(d)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Single Serve boxes (forks, sugar packets, napkins, condiments) stored under plumbing lines in under counter cabinet
511-6-1.05(10)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Jugs of oil and red wine vinegar stored on top of paper liner inside under counter cabinet; cucumbers stored inside plastic grocery bag in walk in cooler.
511-6-1.05(1)(j)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Significant ice build up inside walk in freezer has dripped on top of boxes, shelving, and floor
511-6-1.05(6)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee phone stored on top of prep table; employee food stored under prep table next to seasonings and inside walk in cooler next to consumer food not labeled;employee hair brush stored above boxes of single serve cups under not in use serving line
511-6-1.07(5)(j)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed employee water bottle sitting on prep table. CA: PIC informed employee drinks must be in a disposable cup with lid & straw. COS: employee discarded water bottle
511-6-1.03(5)(k)
10D - food properly labeled; original container
Inspector notes: Multiple shaker containers throughout kitchen not labeled.
511-6-1.04(4)(d)
70
Nov 19, 2024
Routine
3 major violations. 4 minor violations. 1 corrected on site.
View 7 violations
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: PIC could not answer questions about employee health. CA: PIC instructed to re-knowledge herself with proper employee health procedures
511-6-1.03(1)(a)
1-2B - certified food protection manager
Inspector notes: Observed serve safe posted individual who is certified in another establishment. CA: PIC instructed that only one person can be over one establishment
511-6-1.03(3)(b)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed fresh sanitizer over 400 ppm. CA: Dilute or remix according to directions on label. COS: PIC diluted sanitizer mix
511-6-1.07(6)(e)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed water bottle on prep table. CA: Informed PIC to keep employee drinks in single use cups & in employee area
511-6-1.03(5)(k)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: DPH Score not posted within 15' of entry. COS: PIC moved score to be visible.
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed pizza slicer on piece of card board. COS: PIC removed card board and replaced with plastic lid
511-6-1.05(1)(i)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed ice build-up on floor of walk in freezer
511-6-1.05(6)(a)
61
Apr 24, 2024
Routine
2 critical violations. 1 major violation. 3 minor violations. 3 corrected on site.
View 6 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Meatballs being hot held in steam well at 82F. Must be at least 135F. Meatballs disposed by PIC.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Upon arrival, PIC indicated that Subway allows for meatballs at any temp to be held for 4 hrs. No documentation of TPHC process, dated log, temps, or start/end (dispose) times. Did find line temp log showing meatballs at 165 but re-temp of meatballs showed only 83F. Meatballs disposed.
511-6-1.04(6)(i)
1-2B - certified food protection manager
(corrected on site)
Inspector notes: No certified food safety manager certificate posted as required. Certificate finally located under counter. PIC indicated Store/Walmart told him not to post. Certificate posed on wall hanger.
511-6-1.03(3)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: No permit displayed as required. PIC indicated that stone/Walmart told him not to post. Discussed with Walmart MGR on duty who indicated she was not aware of that policy. Need to post inspection and permit as required. These may be posted near new choking poster.
511-6-1.02(1)(f)(1)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: No inspection report displayed as required. PIC indicated that stone/Walmart told him not to post. Discussed with Walmart MGR on duty who indicated she was not aware of that policy. Need to post inspection and permit as required. These may be posted near new choking poster.
511-6-1.02(1)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed splash on walls at sink and prep walls. Clean walls by 5/1/24.
58
Frequently Asked Questions
When was Subway-Walmart last inspected?
The most recent health inspection at Subway-Walmart on file is from Feb 3, 2026. The public record contains four inspections in total.
What is the most common violation at Subway-Walmart?
Across the inspection record, “food and nonfood-contact surfaces cleanable” has been cited two times, more than any other issue at Subway-Walmart.
How does Subway-Walmart compare to other restaurants in Monroe?
Subway-Walmart most recently scored 74 out of 100, which is lower than the Monroe average of 80.
Has Subway-Walmart's inspection record improved over time?
Yes. Recent inspections at Subway-Walmart have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Subway-Walmart means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway-Walmart inspected?
Based on the inspection history on file, Subway-Walmart is inspected around two times per year on average.
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