Subway
Last inspected: Feb 10, 2026
74
Score
The Subway located at 4550 Jonesboro Rd Ste F in Union City, GA, had a moderate risk inspection on February 10, 2026, with a score of 74. This inspection identified one critical, one major, and one minor violation. Previous inspections for this facility have also generally fallen into the medium-risk category.
4
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 10, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
May 27, 2025
Routine
1 critical violation. 1 minor violation.
82
Feb 28, 2024
Followup
1 critical violation. 2 major violations. 3 minor violations. 2 corrected on site.
61
Feb 13, 2024
Routine
4 major violations. 5 minor violations. 1 corrected on site.
52
Violations — Feb 10, 2026 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: Observed failure to have PIC in facility at all times. There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following: Employee was appointed by EHS as PIC.
511-6-1.03(2)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed failure to keep multiples food items (cheese, tuna, tomatoes) on prep-top cooler at 41 degrees or below. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC disposed of food items and instructed to get prep-top cooler serviced.
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed failure to properly store soda syrups at least 6 inches off the ground to prevent contamination. (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC moved food items off the ground to safe location at least 6 inches off the ground.
511-6-1.04(4)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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