Subway
Last inspected: Feb 24, 2026
70
Score
The Subway located at 311 North Center St in Thomaston, GA underwent a moderate risk inspection on February 24, 2026. This inspection identified three major and one minor violation, including issues with a certified food protection manager, proper date marking, and thermometer accuracy. Across four scored inspections, this facility has historically maintained mostly low-risk ratings.
4
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Feb 24, 2026
Routine
3 major violations. 1 minor violation.
70
Jun 26, 2025
Routine
No violations found.
100
Jan 3, 2025
Routine
1 minor violation.
95
Jul 11, 2024
Routine
1 minor violation.
95
Violations — Feb 24, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed expired Safety Manager certificate
511-6-1.03(3)(a)
6-2 - proper date marking and disposition
Inspector notes: Observed rotisserie chicken stored in the WIC with discard by date of 02/22/26. Employee discarded the chicken. Employees must practice first in, first out rule to ensure foods are used within 7 days of the prepared date.
511-6-1.04(6)(g)
11D - thermometers provided and accurate
Inspector notes: Observed no thermometer for the WIC and front RIC. All cold holding storage shall have proper thermometers to ensure foods are kept at appropriate temperatures.
511-6-1.05(3)(g)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed spray bottle with cleaner stored above meatballs. All toxic chemicals shall be stored away from food and food prep areas. Employee removed the cleaner.
511-6-1.04(4)(z)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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