Subway

855 North Church St, Thomaston, GA 30286

American

License: Food Service

Last inspected: Feb 23, 2026

Score

Medium Risk

Inspectors have visited Subway four times, with records going back to 2024. On Feb 23, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.

The pattern that stands out is “proper cold holding temperatures”, which has been cited two times.

Subway's latest score of 58 falls below the Thomaston average of 93. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed front food service pre top that holds meats and cheeses measuring above 41 degrees Fahrenheit. All cold holding shall be stored at 41 degrees or lower. Prep unit needs to be repaired....replace cooling fan.

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures

Inspector notes: Observed foods in the front RIC measuring above 41. All cold holding shall be held at 41 degrees or lower.

1-2B - certified food protection manager

Inspector notes: Observed expired ServSafe certificate Sierra Franciose (8/21/24)

511-6-1.03(3)(c)

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Observed Prep top and RIC are dispar does not hold temperature of 41 degrees Fahrenheit or lower. Units needs to be repaired to ensure cold hold foods will be held at proper temps.

511-6-1.05(3)(a)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed no food service permit posted. Permits shall be posted in customers view.

511-6-1.02(1)(f)(1)

Jul 17, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

6-1A - proper cold holding temperatures

Inspector notes: Foods in the front RIC were measuring about 41 degrees. Pepperoni 49, salami, 49, cucumbers 48, sliced tomatoes 51 All cold hold shall be held at 41 degrees or lowers.

511-6-1.04(6)(f)

11D - thermometers provided and accurate

Inspector notes: Observed no thermometer in the RIC located in the front of the store. Thermometer in WIF is broken and needs to be replaced.

511-6-1.05(3)(g)

10D - food properly labeled; original container

Inspector notes: Observed food storage containers with pepperoni and salami with proper labels. Any food removed from its original packaging shall be labeled with the products common name.

511-6-1.04(4)(d)

Jan 6, 2025

Routine

No violations found.

100

Jul 10, 2024

Routine

1 major violation.

View 1 violation

11D - thermometers provided and accurate

Inspector notes: Observed no thermometer within the walk in cooler. All food storage for cold holding shall have proper temperature measuring devices.

511-6-1.05(2)(k)

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Feb 23, 2026. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Thomaston?

Subway most recently scored 58 out of 100, which is lower than the Thomaston average of 93.

Has Subway's inspection record improved over time?

No. Recent inspections at Subway have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

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