Subway

231 Carrollton St, Temple, GA 30179

American

License: Food Service

Last inspected: Mar 20, 2026

Score

Low Risk

The health department has logged four inspections at Subway, the earliest from 2024. The latest inspection on file is from Mar 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

When inspectors have written things up, “contamination prevented during food preparation” has been the most frequent reason, cited two times.

Restaurants in Temple average 91, so Subway trails the local norm. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 20, 2026

Routine

4 minor violations. 1 corrected on site.

View 4 violations

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed sugar stored in a plastic bin that is not comercial grade/food safe material. Observed no label on surgar./ Replace with a container that is NSF or equivalent and label.

511-6-1.04(4)(q)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed single service cup used to store salt and pepper./ Foods must be stored in a food safe container that is NSF or equivalent and labeled.

511-6-1.04(4)(q)

14A - in-use utensils: properly stored

Inspector notes: Observed a single service cup used as a scoop./ must use a scoop with a handle

511-6-1.04(4)(k)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee jacket and pruse stored on dry storage shelf next to and above sauces./PIC moved all items.

511-6-1.07(5)(j)

Sep 4, 2025

Routine

1 major violation. 2 minor violations.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed old label residue present on stacked clean pans./Removed residue and properly washed, rinsed and sanitized

511-6-1.05(7)(b)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed employee drinks stored on prep table at time of inspection; observed employee bag stored adjacent to foods and single service items in dry storage shelf

511-6-1.07(4)(b)

18 - insects, rodents, and animals not present

Inspector notes: Unable to provide latest pest control records at time of inspection

511-6-1.07(5)(k)

Jan 28, 2025

Routine

2 major violations.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed handwash sink blocked by tray of cookies and peppers in drain of handwash sink.

511-6-1.06(2)(o)

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed spray bottle with no label above food prep area.

511-6-1.07(6)(b)

Jan 16, 2024

Routine

1 critical violation. 3 minor violations. 1 corrected on site.

View 4 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed meatballs in steam table for hot holding being held at 117./PIC reheated meatballs to 165F and then placed them in steam table

511-6-1.04(6)(f)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed threshold in walk-in cooler in disrepair

511-6-1.07(5)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed no air gap at three compartment sink

511-6-1.07(5)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Hang all mops and brooms

511-6-1.07(5)(f)

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Mar 20, 2026. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “contamination prevented during food preparation” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Temple?

Subway most recently scored 82 out of 100, which is lower than the Temple average of 91.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

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