Subway

105 Iffie Rd, Perry, GA 31069

American

License: Food Service

Last inspected: Apr 2, 2026

Score

Low Risk

Across the available record, Subway has seven inspections on file, the first dated 2024. Inspectors last stopped by on Apr 2, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around one violation each.

The most common issue across all inspections has been “food-contact surfaces”, showing up three times.

By comparison, the average Perry facility scores 96, putting Subway on the weaker side. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed several Time/Temperature Control for Safety (TCS) foods inside of the prep cooler (meat and cheese cooler) above 41 F: Provolone (53F), Pepperoni (48F), sliced Turkey (48F), Tuna (44F), and Chicken Chunks (52F). The ambient air temperature is at 55 F. All cold-hold TCS foods must be 41 F or below. Corrected On-Site (COS): The food items were inside of the unit for 2 hours. The food items were moved to the walk-in freezer to decrease its temperature rapidly. Have the unit serviced/repaired.

Nov 18, 2025

Routine

No violations found.

100

Jul 11, 2025

Routine

No violations found.

100

Feb 26, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed some brown and orange organic matter in the corner of the ice baffle and another location inside the ice machine. Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned in equipment such as ice bins and beverage dispensing nozzles and enclosed equipment components such as ice makers at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Discard existing ice to wash, rinse, and sanitize the interior of the ice machine.

511-6-1.05(7)(b)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed the ambient air temperature inside the reach-in cooler near the back area of the prep area above 41 F. The ambient air temperature inside the reach-in cooler must be 41 F or below. Please have the unit serviced/repaired and recommend placing Time/Temperature Control for Safety (TCS) foods inside of other cold hold units.

511-6-1.05(6)(q)

Oct 29, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed brown and orange organic matter on the baffle inside the ice machine. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers. At a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Discard existing ice in order to wash, rinse and sanitize interior of the ice machine.

511-6-1.05(7)(b)

18 - insects, rodents, and animals not present

Inspector notes: Observed a gap beneath the back door of the establishment where outside light is observed. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed and tight-fitting windows doors. Place a sealing material to seal the gap under the door.

511-6-1.07(2)(m)

Jun 21, 2024

Routine

No violations found.

100

Feb 9, 2024

Routine

1 major violation. 2 minor violations.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed black mildew like substance on the baffle and inside of the ice machine with ice inside the machine. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers: At a frequency specified by the manufacturer or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Discard existing ice, then wash, rinse and sanitize entire interior of ice machine.

511-6-1.05(7)(b)

18 - insects, rodents, and animals not present

Inspector notes: Observed a gap underneath the back door of the establishment where outside light is observed. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. Place a sealing material to seal the gap under the door.

511-6-1.07(2)(m)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed open dumpster lid with trash inside. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: With tight-fitting lids or doors if kept outside the food service establishment. A tight-fitting lid is required at the dumpster.

511-6-1.06(5)(n)

Show all 7 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Apr 2, 2026. The public record contains seven inspections in total.

What is the most common violation at Subway?

Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Perry?

Subway most recently scored 86 out of 100, which is lower than the Perry average of 96.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around three times per year on average.

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