Subway

273 N Perry Pkwy Ste G, Perry, GA 31069

American

License: Food Service

Last inspected: Feb 12, 2026

Score

Low Risk

Going back to 2024, Subway has six inspections in the public record. On Feb 12, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Compared to other Perry restaurants (averaging 96), there's room to close the gap. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine

1 major violation.

View 1 violation

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed the men's restroom with no hand soap. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Person in charge (PIC) states that they ran out of soap and they have recently ordered some. Recommended going to the store next door to get a pump bottle of hand soap until the order comes in.

511-6-1.07(3)(a)

Sep 15, 2025

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed the trashcan blocking the handwashing sink in the main kitchen next to the prep area. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Corrected on Site (COS): Employee removed the trashcan.

511-6-1.06(2)(o)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed an employee's drink being stored next to tuna salad inside the walk-in cooler. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. COS: Employee relocated the drink to an appropriate area.

511-6-1.07(5)(j)

May 15, 2025

Routine

No violations found.

100

Jan 16, 2025

Routine

No violations found.

100

Aug 23, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed 400 parts per million (ppm) of Quat sanitizer solution at the three compartment sink. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times shall be 100-200 ppm. Call the service line on the sanitizer dispenser to have sanitizer dispenser solution adjusted.

511-6-1.05(6)(n)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed no lids on the outside dumpster. Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair. Work with your landlord to have the dumpster lids replaced.

511-6-1.06(5)(k)

Apr 15, 2024

Routine

1 major violation. 2 minor violations. 2 corrected on site.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no paper towels at the handwashing sink in the front food service area. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: Person in charge (PIC) Added a paper towel roll into the dispenser.

511-6-1.07(3)(b)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed an employee purse, car keys, and single-use cup with lid and straw being stored on top of a box of customer items in the storage area. All employee items must be stored away from food, single-use items, clean equipment/utensils, and clean linen. Person in charge removed the employee items. Designate an area for employees to store their items.

511-6-1.07(4)(b)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Observed a box of single-use cups being stored directly on the floor near the back door. cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: At least 6 inches (15 centimeters) above the floor. Please place single-use items 6" off the floor.

511-6-1.05(10)(e)

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Feb 12, 2026. The public record contains six inspections in total.

How does Subway compare to other restaurants in Perry?

Subway most recently scored 90 out of 100, which is lower than the Perry average of 96.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around three times per year on average.

Nearby Restaurants

Arby's #8670

1406 Sam Nunn Blvd Ste A

Score: 95 — Low Risk

Perrydise Nutrition

1203 Sunset Ave

Score: 100 — Low Risk

Yoder's Sandwich Shoppe

1201 Sunset Ave

Score: 100 — Low Risk

Explore More

→ All locations in Perry → American restaurants in Georgia → American restaurants in Perry