Subway of Lumber City
Last inspected: Oct 28, 2025
82
Score
Subway of Lumber City appears in inspection records four times, starting in 2024. Inspectors last stopped by on Oct 28, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “certified food protection manager” has been the most frequent reason, cited three times.
Subway of Lumber City's latest score of 82 falls below the Georgia average of 88. Taken together, the history is a positive one.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 28, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
1-2B - certified food protection manager
Inspector notes: Observed no Certified Food Safety Manager (CFSM) on-site during inspection. CA: Food service establishments must employ a Certified Food Safety Manager to ensure food safety practices are properly implemented and maintained during all hours of operation. The absence of a certified manager increases the risk of improper food handling and contamination. Person in charge was advised to have a CFSM present during all hours of operation or to obtain certification as required.
511-6-1.03(3)(a)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed ice buildup on packages of frozen cheese in the walk-in freezer. CA: Packaged foods must not be stored in direct contact with ice or water if moisture could enter the packaging and contaminate the food. This condition can compromise product integrity and increase the risk of contamination. Person in charge was advised to remove affected items and ensure products are stored in a manner that prevents contact with ice accumulation.
511-6-1.04(4)(i)
17C - physical facilities installed, maintained, and clean
Inspector notes: Mop stored in mop bucket; must be hanging to air dry between uses.
511-6-1.07(5)(f)
82
Jun 6, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
1-2B - certified food protection manager
Inspector notes: No Certified Food Manager for establishment. The CFSM posted no longer works at the facility. CA: Management will get certified food safety manager as soon as possible.
511-6-1.03(3)(a)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: A working spray bottle stored in the kitchen area was labeled "Peroxide" but contained a blue liquid identified by staff as Windex (a glass cleaner). The actual contents of the bottle did not match the label, posing a risk of chemical contamination due to misidentification. All working containers used for storing toxic or poisonous materials, such as cleaning agents, must be clearly labeled with the common name of their contents to ensure proper use and to prevent accidental contamination. The mislabeled bottle was removed from the area during the inspection and discarded. Management was instructed to ensure all chemical containers are accurately labeled with their common name. COS - Immediate correction was made.
511-6-1.07(6)(b)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Personal coat stored with single use items used in the facility; must be stored in an area designated to employees.
511-6-1.07(4)(b)
78
Sep 17, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed toxic item (quaternary ammonium sanitizer) stored by food (parmesan seasoning). COS - PIC moved the chemical to the proper location at the time of inspection.
511-6-1.07(6)(c)
1-2B - certified food protection manager
Inspector notes: No Certified Food Manager for establishment. The CFSM posted is expired. CA: Management will get certified food safety manager as soon as possible.
511-6-1.03(3)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Cellphone stored on food preparation table; must be stored in an area designated to employees.
511-6-1.07(4)(b)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed opened bottled drinks in the kitchen and dry storage. Employee drinks must be stored in cup with a lid and straw in food preparation areas. COS - Drinks discarded and discussed employee drink policy with PIC.
511-6-1.03(5)(k)
17C - physical facilities installed, maintained, and clean
Inspector notes: Mop stored in mop bucket; must be hanging to air dry between uses.
511-6-1.07(5)(f)
67
Mar 12, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
2-2A - management knowledge, responsibilities, reporting
(corrected on site)
Inspector notes: Person-in-charge cannot demonstrate in a verifiable manner that food (new) employees are/were informed of their responsibility to report symptoms and/or illnesses. COS - I went over the employee health policy with the new employee.
511-6-1.03(2)(o)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed open bad of hot fries (chips) stored over a food preparation area. Employee food must be consumed and stored away from food preparation areas. COS - Food removed.
511-6-1.03(5)(k)
16B - plumbing installed; proper backflow devices
Inspector notes: Plumbing under handwash sink next to the drink machine is leaking at the bottom; plumbing must be in good repair.
511-6-1.06(2)(r)
82
Frequently Asked Questions
When was Subway of Lumber City last inspected?
The most recent health inspection at Subway of Lumber City on file is from Oct 28, 2025. The public record contains four inspections in total.
What is the most common violation at Subway of Lumber City?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Subway of Lumber City.
Has Subway of Lumber City's inspection record improved over time?
Results have been roughly steady. Inspections at Subway of Lumber City have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway of Lumber City means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway of Lumber City inspected?
Based on the inspection history on file, Subway of Lumber City is inspected around two times per year on average.
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