Subway

104 E Winthrope Ave, Millen, GA 30442

American

License: Food Service

Last inspected: Dec 18, 2025

Score

Low Risk

Going back to 2024, Subway has four inspections in the public record. The most recent report on file is from Dec 18, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Proper cold holding temperatures” accounts for the largest share of issues, appearing two times across the record.

Subway's latest score of 78 falls below the Millen average of 89. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 18, 2025

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: observed tomatoes in reach in cooler with use by date of 12/17/25 and green peppers with use by date of 12/13/25, COS-disposed of at time of inspection

511-6-1.04(6)(h)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: observed incorrect inspection sheet posted in dining room. CA-post most current visibly for customers.

511-6-1.02(1)(d)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: observed hand soap bag sitting on back of toilet instead of stocked in dispenser in men's restroom. CA-stock correctly in dispenser.

511-6-1.07(5)(h)

Jun 26, 2025

Routine

1 critical violation. 4 minor violations. 2 corrected on site.

View 5 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple items in prep top coolers above 41 degrees F for cold holding. Unit temps read 50 degrees F and 55 degrees F respectively. C/A - toss all food held longer than 4 hours and recool all food held less than 4 hours in walk in cooler. Keep food in cooler or place ice under peans and swap after two hours. COS - manager tossed food.

511-6-1.04(6)(f)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed no hand washing signage at handsink. C/A = post "Handwashing Sink Only" sign on sink.

511-6-1.07(3)(d)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed wet nesting of pans. C/A - allow pans to air dry before stacking COS - manager restacked them to air dry.

511-6-1.05(10)(a)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed no drain plug in dumpster. C/A - obtain drain plug from waste management company.

511-6-1.06(5)(o)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed dirty microwave. C/A - clean more regularly to prevent build up.

511-6-1.07(5)(a)

Dec 5, 2024

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: observed sliced tomatoes, green peppers, rotisserie chicken, and ham in front reach in cooler with temperatures above 41 degrees. see logged temps on addendum. owner threw away food in the cooler and called for a repair person to come and fix it.

511-6-1.04(6)(f)

17A - toilet facilities: properly constructed, supplied, cleaned (corrected on site)

Inspector notes: observed no hand soap available in men's restroom, worker replaced empty soap container. NOTE: this violation should have been a 2-2d violation.

Jun 4, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Dec 18, 2025. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Millen?

Subway most recently scored 78 out of 100, which is lower than the Millen average of 89.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around three times per year on average.

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